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Mincing Spice Onion Powder Egypt UNT
Mincing Spice Onion Powder Egypt UNT is meticulously processed from premium white onions, ensuring superior quality with no particle identity or texture. Sourced from Egypt, this allergen-free, non-GMO spice meets kosher and pareve standards, promising top-notch ingredients for culinary creations. Its improved texture and consistency make it perfect for enhancing dishes like pickles and soups. It is versatile in its applications; it adds depth and flavor to various recipes.
Properties
- Physical Form
- Powder
Product families
Applications
Food & Nutrition — Food
- Savory & Culinary
Product Families
Food Ingredients — Taste & Flavor
- Spices Herbs & Seasonings
Other characteristics
- End Uses
- Pickles, Soups
- Features
- Good Consistency, Improved Texture
- Functions
- Spice
- Ingredient Name
- Onion Powder
- Labeling Claims
- Allergen-free, Kosher, Non-GMO, Pareve
- Allergen-free
- Kosher
- Non-GMO
- Pareve
- Markets
- Food & Nutrition
- Shelf LIfe
- 24 Months
- Technology
- Food Ingredients
- Country of Origin
- Egypt
- Storage Condition
The material shall be stored under normal food warehouse dry conditions
- Food Ingredients Features
- Good Consistency
- Improved Texture
- Food Ingredients Functions
- Spice
- Certifications and Compliance
- FFDCA
- GMP
- Food and Nutrition Applications
- Pickles
- Soups
Technical data
Table 1 of 2
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Granulation (-80) | min. 75 | — | ASTA 10 |
| Granulation (-100) | min. 50 | — | ASTA 10 |
| Moisture | max. 5.5 | % | ASTA 2.1 |
| Total Ash | max. 6 | % | ASTA 3.0 |
| Acid Insoluble Ash | max. 2 | % | ASTA 4.0 |
| Water Activity | max. 0.625 | aW | AOAC 978.18 |
Table 2 of 2
2 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Escherichia coli | max. 3 | MPN/g | FDA BAM Online CHP 4 |
| Salmonella (375g) | Negative | — | FDA BAM Online CHP 5 |
