To catalogue
Mincing Spice Organic Garlic Granulated
Mincing Spice Organic Garlic Granulated is derived from superior garlic strains in adherence to good manufacturing practices. This versatile spice, identified as dehydrated garlic, is allergen-free, non-GMO, kosher, and organic. It enhances various culinary delights, including French fries, marinades, salsas, sauces, soups, and stews. With its savory essence, it elevates convenience foods, meat, poultry, and seafood dishes. Packaged for ease of use, Mincing Spice Organic Garlic Granulated is the perfect choice to infuse your meals with the rich flavor of garlic.
Product families
Applications
Food & Nutrition — Food
- Convenience Foods
- Meat Poultry & Seafood
- Savory & Culinary
Product Families
Food Ingredients — Taste & Flavor
- Spices Herbs & Seasonings
Other characteristics
- End Uses
French Fries, Marinade, Salsas, Sauces, Soups, Stew
- Functions
- Spice
- Ingredient Name
- Dehydrated Garlic
- Labeling Claims
- Allergen-free, Kosher, Non-GMO, Organic, Pareve
- Allergen-free
- Kosher
- Non-GMO
- Organic
- Pareve
- Markets
- Food & Nutrition
- Shelf LIfe
- 24 Months
- Technology
- Food Ingredients
- Country of Origin
- China
- Storage Condition
The material shall be stored under normal food warehouse dry conditions
- Food Ingredients Functions
- Spice
- Certifications and Compliance
- FFDCA
- GMP
- Food and Nutrition Applications
- French Fries
- Marinade
- Salsas
- Sauces
- Soups
- Stew
Technical data
Table 1 of 3
1 row| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Peanut | max. 5 | PPM | STRIP TEST |
Table 2 of 3
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Granulation (-30) | min. 100 | — | ASTA 10 |
| Granulation (-80) | max. 10 | — | ASTA 10 |
| Moisture | max. 6.75 | % | ASTA 2.1 |
| Total Ash | max. 6 | % | ASTA 3.0 |
| Acid Insoluble Ash | max. 2 | % | ASTA 4.0 |
| Water Activity | max. 0.625 | aW | AOAC 978.18 |
Table 3 of 3
2 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Escherichia coli | max. 3 | MPN/g | FDA BAM Online CHP 4 |
| Salmonella (375g) | Negative | — | FDA BAM Online CHP 5 |
