To catalogue
Mincing Spice Parsley Flakes Curly Egypt SS
Mincing Spice Parsley Flakes Curly Egypt SS is made from the curly leaf portion of freshly harvested parsley. It undergoes a process that includes washing, trimming, drying, and sizing. This product is steam sterilized and is also Kosher Parve. It is not genetically modified (GMO-free) and does not contain any allergens.
Properties
- Physical Form
- Flakes, Solid
- Flakes
- Solid
Product families
Applications
Food & Nutrition — Food
- Bakery
- Fruits & Vegetables
- Meat Poultry & Seafood
- Savory & Culinary
Product Families
Food Ingredients — Taste & Flavor
- Spices Herbs & Seasonings
Food Ingredients — Whole Foods, Extracts & Premixes
- Plant & Herb Products & Extracts
Other characteristics
- Features
- Free of Major Allergens, Imparts Flavor
- Functions
- Spice, Whole Food Ingredient
- Ingredient Name
- Parsley Flake
- Labeling Claims
Allergen-free, Kosher, Naturally Derived, Non-GMO, Pareve, Plant-Based; Allergen-free; Kosher; Naturally Derived; Non-GMO; Pareve; Plant-Based
- Certifications & Compliance
- FDA Compliant, FFDCA, GMP, Kosher
- Markets
- Food & Nutrition
- Shelf LIfe
- 24 Months
- Technology
- Food Ingredients
- Country of Origin
- Egypt
- Ingredient Origin
- Natural Origin
- Plant Origin
- Storage Condition
Optimal storage conditions are cool (40-77°F), and dry (45-65°F relative humidity).
- Food Ingredients Features
- Free of Major Allergens
- Imparts Flavor
- Food Ingredients Functions
- Spice
- Whole Food Ingredient
- Certifications and Compliance
- FDA Compliant
- FFDCA
- GMP
- Kosher
- Food and Nutrition Applications
- Pies
- Salad Dressing
- Sauces
- Seafood Products
- Soups
- Stew
- Vegetable Purees
Technical data
Table 1 of 2
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Moisture Content | max. 7 | % | ASTA 2.1 |
| Total Ash | max. 17 | % | ASTA 3.0 |
| Acid Insoluble Ash | max. 4 | % | ASTA 4.0 |
| Water Activity | max. 0.625 | aW | AOAC 978.18 |
Table 2 of 2
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Total Plate Count | max. 200000 | CFU/g | CMMEF, APHA CHP 7, FDA BAM Onl |
| Yeast and Molds Count | max. 500 | CFU/g | CMMEF, APHA CHP 20, 54, 56, FD, FDA BAM Online C |
| Coliform | max. 100 | MPN/g | FDA BAM Online CHP 4 |
| Escherichia coli | max. 3 | MPN/g | FDA BAM Online CHP 4 |
| Salmonella | Negative | per 375 gram | FDA BAM Online CHP 5 |
