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Mincing Spice Organic Oregano Leaves Whole
Mincing Spice Organic Oregano Leaves Whole are meticulously crafted from the dried, cleaned, and broken leaves and flowering tops of the herbaceous plant cultivated in Turkey. When crushed, the light green leaves emit a robust camphoraceous aroma, adding depth to your culinary creations.
Product families
Applications
Food & Nutrition — Food
- Savory & Culinary
Product Families
Food Ingredients — Taste & Flavor
- Spices Herbs & Seasonings
Other characteristics
- End Uses
- Sauces, Spice Seasoning
- Features
- Regulates Blood Pressure
- Functions
- Spice
- Ingredient Name
- Oregano Leaf Extract
- Labeling Claims
- Allergen-free, Kosher, Non-GMO, Organic, Pareve
- Allergen-free
- Kosher
- Non-GMO
- Organic
- Pareve
- Markets
- Food & Nutrition
- Shelf LIfe
- 24 Months
- Technology
- Food Ingredients
- Country of Origin
- Turkey
- Storage Condition
Optimal storage conditions are cool (40-77°F), and dry (45-65°F relative humidity)
- Food Ingredients Features
- Regulates Blood Pressure
- Food Ingredients Functions
- Spice
- Certifications and Compliance
- FFDCA
- GMP
- Food and Nutrition Applications
- Sauces
- Spice Seasoning
Technical data
Table 1 of 2
7 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Granulation (-6) | min. 100 | — | ASTA 10 |
| Granulation (-40) | max. 10 | — | ASTA 10 |
| Steam Volatile Oil | min. 2 | % | ASTA 5.0 |
| Moisture | max. 12 | % | ASTA 2.1 |
| Total Ash | max. 15 | % | ASTA 3.0 |
| Acid Insoluble Ash | max. 2 | % | ASTA 4.0 |
| Water Activity | max. 0.625 | aW | AOAC 978.18 |
Table 2 of 2
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Total Plate Count | max. 200000 | CFU/g | CMMEF, APHA CHP 7, FDA BAM Onl |
| Coliform | max. 100 | MPN/g | FDA BAM Online CHP 4 |
| Yeast Count | max. 500 | CFU/g | CMMEF, APHA CHP 20, 54, 56, FD |
| Mold Count | max. 500 | CFU/g | CMMEF CHP 20, FDA BAM Online C |
| Escherichia coli | max. 3 | MPN/g | FDA BAM Online CHP 4 |
| Salmonella (375g) | Negative | — | FDA BAM Online CHP 5 |
