Mincing Spice Nutmeg Ground

Mincing Spice Nutmeg Ground features a dull brown color and boasts a distinct, strongly aromatic odor and taste, making it a perfect addition to elevate the flavors of desserts, eggnog, fruit-based preparations, puddings, rolls, and cakes. It is conveniently available in powder form.

Properties

Physical Form: Powder, Solid
Powder
Solid

Product families

Applications

Food & Nutrition — Beverage

Juice & Juice Drinks

Food & Nutrition — Food

Bakery
Desserts & Fruit Preparations
Savory & Culinary

Product Families

Food Ingredients — Taste & Flavor

Spices Herbs & Seasonings

Other characteristics

End Uses: Cakes, Desserts, Eggnog, Fruit Based Preparations, Juices, Pastries, Pickles, Pies, Puddings, Rolls, Savory Products, Soups, Stew
Functions: Spice
Ingredient Name: Nutmeg Powder
Labeling Claims: Allergen-free, Kosher, Natural, Naturally Derived, Non-GMO, Non-Hazardous, Pareve, Plant-Based; Allergen-free; Kosher; Natural; Naturally Derived; Non-GMO; Non-Hazardous; Pareve; Plant-Based
Markets: Food & Nutrition
Shelf LIfe: 24 Months
Technology: Food Ingredients
Country of Origin: Indonesia
Ingredient Origin: Natural Origin
Plant Origin
Storage Information: The material shall be stored under normal food warehouse dry conditions.
Food Ingredients Functions: Spice
Certifications and Compliance: FFDCA
GMP
Food and Nutrition Applications: Cakes
Desserts
Eggnog
Fruit Based Preparations
Juices
Pastries
Pickles
Pies

Technical data

Table 1 of 3

5 rows

Characteristic	Value	Unit	Method
Aflatoxin (B1)	max. 10	PPB	AOAC 2005.08
Aflatoxin (B2)	max. 10	PPB	AOAC 2005.08
Aflatoxin (G1)	max. 10	PPB	AOAC 2005.08
Aflatoxin (G2)	max. 10	PPB	AOAC 2005.08
Aflatoxin (Total)	max. 20	PPB	AOAC 2005.08

Table 2 of 3

6 rows

Characteristic	Value	Unit	Method
Granulation (-30)	min. 95	—	ASTA 10
Steam Volatile Oil	min. 6	%	ASTA 5.0
Moisture	max. 10	%	ASTA 2.1
Total Ash	max. 6	%	ASTA 3.0
Acid Insoluble Ash	max. 2	%	ASTA 4.0
Water Activity	max. 0.625	aW	AOAC 978.18

Table 3 of 3