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Mincing Spice Organic Red Pepper Ground 40HU
Mincing Spice Organic Red Pepper Ground 40HU, meticulously processed from dried, ripe chilies, boasts a vibrant yellow-red to red hue. This allergen-free, non-GMO spice, sourced from India, meets kosher and pareve standards, catering to diverse dietary needs. Versatile in its applications, it enhances dishes like noodles, sauces, and spice seasonings, adding a fiery kick to your culinary creations. With its organic labeling claims, Mincing Spice Organic Red Pepper Ground 40HU ensures both quality and flavor, making it a must-have ingredient in your kitchen arsenal.
Product families
Applications
Food & Nutrition — Food
- Savory & Culinary
Product Families
Food Ingredients — Taste & Flavor
- Spices Herbs & Seasonings
Other characteristics
- End Uses
- Noodles, Sauces, Spice Seasoning
- Functions
- Spice
- Ingredient Name
- Red Peppers
- Labeling Claims
- Allergen-free, Kosher, Non-GMO, Organic, Pareve
- Allergen-free
- Kosher
- Non-GMO
- Organic
- Pareve
- Markets
- Food & Nutrition
- Shelf LIfe
- 24 Months
- Technology
- Food Ingredients
- Country of Origin
- India
- Storage Condition
The material shall be stored under normal food warehouse dry conditions
- Food Ingredients Functions
- Spice
- Certifications and Compliance
- FFDCA
- GMP
- Food and Nutrition Applications
- Noodles
- Sauces
- Spice Seasoning
Technical data
Table 1 of 3
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Scoville Heat Unit | 35000 - 45000 | SHU | ASTA 21.3 |
| Aflatoxin (B1) | max. 10 | PPB | AOAC 2005.08 |
| Aflatoxin (B2) | max. 10 | PPB | AOAC 2005.08 |
| Aflatoxin (G1) | max. 10 | PPB | AOAC 2005.08 |
| Aflatoxin (G2) | max. 10 | PPB | AOAC 2005.08 |
| Aflatoxin (Total) | max. 20 | PPB | AOAC 2005.08 |
Table 2 of 3
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Granulation (-30) | min. 95 | — | ASTA 10 |
| Moisture | max. 10 | % | ASTA 2.1 |
| Total Ash | max. 8 | % | ASTA 3.0 |
| Acid Insoluble Ash | max. 2 | % | ASTA 4.0 |
| Water Activity | max. 0.625 | aW | AOAC 978.18 |
Table 3 of 3
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Total Plate Count | max. 200000 | CFU/g | CMMEF, APHA CHP 7, FDA BAM Onl |
| Yeast Count | max. 500 | CFU/g | CMMEF, APHA CHP 20, 54, 56, FD |
| Mold Count | max. 500 | CFU/g | CMMEF CHP 20, FDA BAM Online C |
| Coliform | max. 100 | MPN/g | FDA BAM Online CHP 4 |
| Escherichia coli | max. 3 | MPN/g | FDA BAM Online CHP 4 |
| Salmonella (375g) | Negative | — | FDA BAM Online CHP 5 |
