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Mincing Spice Oregano Leaves Whole
Mincing Spice Oregano Leaves Whole carefully sourced from Turkey, are derived from the dried leaves and flowering tops of the herbaceous plant. These light green leaves, once crushed, release a robust camphoraceous aroma, infusing your dishes with a rich and distinctive flavor.
Product families
Applications
Food & Nutrition — Food
- Bakery
- Meat Poultry & Seafood
- Savory & Culinary
Product Families
Food Ingredients — Taste & Flavor
- Spices Herbs & Seasonings
Other characteristics
- End Uses
- Pasta Sauces, Pizza, Sauces, Seafood Products
- Functions
- Spice
- Ingredient Name
- Oregano
- Labeling Claims
Allergen-free, Kosher, Natural, Naturally Derived, Non-GMO, Non-Hazardous, Pareve, Plant-Based; Allergen-free; Kosher; Natural; Naturally Derived; Non-GMO; Non-Hazardous; Pareve; Plant-Based
- Markets
- Food & Nutrition
- Shelf LIfe
- 24 Months
- Technology
- Food Ingredients
- Country of Origin
- Turkey
- Ingredient Origin
- Natural Origin
- Plant Origin
- Storage Information
The material shall be stored under normal food warehouse dry conditions.
- Food Ingredients Functions
- Spice
- Certifications and Compliance
- FFDCA
- GMP
- Food and Nutrition Applications
- Pasta Sauces
- Pizza
- Sauces
- Seafood Products
Technical data
Table 1 of 2
7 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Granulation (-6) | min. 100 | — | ASTA 10 |
| Granulation (-40) | max. 10 | — | ASTA 10 |
| Steam Volatile Oil | min. 2 | % | ASTA 5.0 |
| Moisture | max. 12 | % | ASTA 2.1 |
| Total Ash | max. 12 | % | ASTA 3.0 |
| Acid Insoluble Ash | max. 2 | % | ASTA 4.0 |
| Water Activity | max. 0.625 | aW | AOAC 978.18 |
Table 2 of 2
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Total Plate Count | max. 50000 | CFU/g | CMMEF, APHA CHP 7, FDA BAM Onl |
| Yeast & Molds | max. 100 | CFU/g | CMMEF CHP 20, FDA BAM Online C |
| Coliform | max. 100 | MPN/g | FDA BAM Online CHP 4 |
| Escherichia coli | max. 3 | MPN/g | FDA BAM Online CHP 4 |
| Salmonella (3.75g) | NEGATIVE | — | FDA BAM Online CHP 5 |
| Salmonella (37.5g) | NEGATIVE | — | FDA BAM Online CHP 5 |
