Mincing Spice Black Pepper Cracked 18 Mesh

Mincing Spice Black Pepper Cracked 18 Mesh is produced from the dried immature berries of Piper nigrum L. The color of the black pepper varies from gray to black-gray, and the product is carefully selected to be free of defects and decay. To ensure quality and safety, this product is steam sterilized.

Properties

Physical Form: Solid

Product families

Applications

Food & Nutrition — Food

Savory & Culinary

Product Families

Food Ingredients — Taste & Flavor

Spices Herbs & Seasonings

Other characteristics

End Uses: Sauces
Features: Free of Major Allergens, Imparts Aroma
Functions: Spice, Whole Food Ingredient
Ingredient Name: Black Pepper
Labeling Claims: Allergen-free, Kosher, Naturally Derived, Non-GMO, Pareve, Plant-Based; Allergen-free; Kosher; Naturally Derived; Non-GMO; Pareve; Plant-Based
Markets: Food & Nutrition
Shelf LIfe: 24 Months
Technology: Food Ingredients
Country of Origin: Vietnam
Ingredient Origin: Natural Origin
Plant Origin
Storage Condition: The material shall be stored under normal food warehouse dry conditions.
Food Ingredients Features: Free of Major Allergens
Imparts Aroma
Food Ingredients Functions: Spice
Whole Food Ingredient
Certifications and Compliance: FDA Compliant
FFDCA
GMP
Kosher
Food and Nutrition Applications: Sauces

Technical data

Table 1 of 2

5 rows

Characteristic	Value	Unit	Method
Steam Volatile Oil	min. 1.5	%	ASTA 5.0
Moisture Content	max. 12	%	ASTA 2.1
Total Ash	max. 6	%	ASTA 3.0
Acid Insoluble Ash	max. 2	%	ASTA 4.0
Water Activity	max. 0.625	aW	AOAC 978.18

Table 2 of 2