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Mincing Spice Black Pepper Cracked 20 Mesh
Mincing Spice Black Pepper Cracked 20 Mesh is carefully crafted from dried, immature berries of Piper nigrum L. These cracked black pepper pieces exhibit a range of hues, transitioning from shades of gray to deep black-gray, and the product is flawlessly devoid of defects and decay.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
Food & Nutrition — Food
- Savory & Culinary
Product Families
Food Ingredients — Taste & Flavor
- Spices Herbs & Seasonings
Other characteristics
- Functions
- Spice
- Ingredient Name
- Black Pepper Powder
- Labeling Claims
Allergen-free, Kosher, Natural, Naturally Derived, Non-GMO, Non-Hazardous, Pareve, Plant-Based; Allergen-free; Kosher; Natural; Naturally Derived; Non-GMO; Non-Hazardous; Pareve; Plant-Based
- Markets
- Food & Nutrition
- Shelf LIfe
- 24 Months
- Technology
- Food Ingredients
- Country of Origin
- Vietnam
- Ingredient Origin
- Natural Origin
- Plant Origin
- Storage Information
The material shall be stored under normal food warehouse dry conditions.
- Food Ingredients Functions
- Spice
- Certifications and Compliance
- FFDCA
- GMP
Technical data
Table 1 of 2
7 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Granulation (-20) | min. 95 | — | ASTA 10 |
| Granulation (-45) | max. 10 | — | ASTA 10 |
| Steam Volatile Oil | min. 1.5 | % | ASTA 5.0 |
| Moisture | max. 12 | % | ASTA 2.1 |
| Total Ash | max. 6 | % | ASTA 3.0 |
| Acid Insoluble Ash | max. 2 | % | ASTA 4.0 |
| Water Activity | max. 0.625 | aW | AOAC 978.18 |
Table 2 of 2
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Total Plate Count | max. 50000 | CFU/g | CMMEF, APHA CHP 7, FDA BAM Onl |
| Yeast & Molds | max. 100 | CFU/g | CMMEF CHP 20, FDA BAM Online C |
| Coliform | max. 100 | MPN/g | FDA BAM Online CHP 4 |
| Escherichia coli | max. 3 | MPN/g | FDA BAM Online CHP 4 |
| Salmonella (375g) | NEGATIVE | — | FDA BAM Online CHP 5 |
