Mincing Spice Black Pepper Cracked 16 Mesh

Mincing Spice Black Pepper Cracked 16 Mesh is exclusively crafted from dried, immature berries of Piper nigrum L. These cracked black pepper granules display a rich range of colors, transitioning gracefully from shades of gray to deep and lustrous black-gray. Rest assured, this product maintains impeccable quality and is consistently free from any defects or signs of decay.

Properties

Physical Form: Powder, Solid
Powder
Solid

Product families

Applications

Food & Nutrition — Food

Savory & Culinary

Product Families

Food Ingredients — Taste & Flavor

Spices Herbs & Seasonings

Other characteristics

Functions: Spice
Ingredient Name: Black Pepper Powder
Labeling Claims: Allergen-free, Kosher, Natural, Naturally Derived, Non-GMO, Non-Hazardous, Pareve, Plant-Based; Allergen-free; Kosher; Natural; Naturally Derived; Non-GMO; Non-Hazardous; Pareve; Plant-Based
Markets: Food & Nutrition
Shelf LIfe: 24 Months
Technology: Food Ingredients
Country of Origin: Vietnam
Ingredient Origin: Natural Origin
Plant Origin
Storage Information: The material shall be stored under normal food warehouse dry conditions.
Food Ingredients Functions: Spice
Certifications and Compliance: FFDCA
GMP

Technical data

Table 1 of 2

7 rows

Characteristic	Value	Unit	Method
Granulation (-16)	min. 95	—	ASTA 10
Granulation (-35)	max. 5	—	ASTA 10
Steam Volatile Oil	min. 1.5	%	ASTA 5.0
Moisture	max. 12	%	ASTA 2.1
Total Ash	max. 6	%	ASTA 3.0
Acid Insoluble Ash	max. 2	%	ASTA 4.0
Water Activity	max. 0.625	aW	AOAC 978.18

Table 2 of 2

5 rows

Characteristic	Value	Unit	Method
Total Plate Count	max. 50000	CFU/g	CMMEF, APHA CHP 7, FDA BAM Onl
Yeast & Molds	max. 100	CFU/g	CMMEF CHP 20, FDA BAM Online C
Coliform	max. 100	MPN/g	FDA BAM Online CHP 4
Escherichia coli	max. 3	MPN/g	FDA BAM Online CHP 4
Salmonella (375g)	NEGATIVE	—	FDA BAM Online CHP 5