Mincing Spice Cloves Recleaned

Mincing Spice Cloves Recleaned originate from the dried, unopened flower buds, boasting a rich, dark reddish-brown hue. These cloves are celebrated for their intense, hot, and pungent flavor profile, accompanied by a distinctly strong and aromatic odor that adds depth and character to your culinary creations.

Properties

Physical Form: Solid

Product families

Applications

Food & Nutrition — Food

Desserts & Fruit Preparations
Meat Poultry & Seafood
Savory & Culinary

Product Families

Food Ingredients — Taste & Flavor

Spices Herbs & Seasonings

Other characteristics

End Uses: Desserts, Ham, Ketchup, Pickles, Puddings, Sauces, Sausage, Savory Products
Features: Improved Blood Circulation
Functions: Spice
Ingredient Name: Clove
Labeling Claims: Allergen-free, Kosher, Natural, Naturally Derived, Non-GMO, Non-Hazardous, Pareve, Plant-Based; Allergen-free; Kosher; Natural; Naturally Derived; Non-GMO; Non-Hazardous; Pareve; Plant-Based
Markets: Food & Nutrition
Shelf LIfe: 24 Months
Technology: Food Ingredients
Country of Origin: Madagascar
Ingredient Origin: Natural Origin
Plant Origin
Storage Information: The material shall be stored under normal food warehouse dry conditions.
Food Ingredients Features: Improved Blood Circulation
Food Ingredients Functions: Spice
Certifications and Compliance: FFDCA
GMP
Food and Nutrition Applications: Desserts
Ham
Ketchup
Pickles
Puddings
Sauces
Sausage
Savory Products

Technical data

Table 1 of 2

5 rows

Characteristic	Value	Unit	Method
Steam Volatile Oil	min. 16	%	ASTA 5.0
Moisture	max. 12	%	ASTA 2.1
Total Ash	max. 6	%	ASTA 3.0
Acid Insoluble Ash	max. 2	%	ASTA 4.0
Water Activity	max. 0.625	aW	AOAC 978.18

Table 2 of 2