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Mincing Spice Organic Cumin Seed Ground

Mincing Spice Organic Cumin Seed Ground is meticulously processed from dried ripe fruit, resulting in finely ground brown-tan-colored ovular-shaped seeds. With an aromatic odor reminiscent of caraway and a warm, slightly sharp taste, it adds depth to your culinary delights.

Product families

Applications

Food & Nutrition — Food
  • Bakery
  • Convenience Foods

Product Families

Food Ingredients — Taste & Flavor
  • Spices Herbs & Seasonings

Other characteristics

End Uses
Burrito, Filling Applications, Pastries
Features
Improved Blood Circulation, Stress Reduction
Functions
Spice
Ingredient Name
Cumin Seeds
Labeling Claims
  • Allergen-free, Kosher, Non-GMO, Organic, Pareve
  • Allergen-free
  • Kosher
  • Non-GMO
  • Organic
  • Pareve
Markets
Food & Nutrition
Shelf LIfe
24 Months
Technology
Food Ingredients
Country of Origin
India
Storage Condition

Optimal storage conditions are cool (40-77°F), and dry (45-65°F relative humidity)

Food Ingredients Features
  • Improved Blood Circulation
  • Stress Reduction
Food Ingredients Functions
Spice
Certifications and Compliance
  • FFDCA
  • GMP
Food and Nutrition Applications
  • Burrito
  • Filling Applications
  • Pastries

Technical data

Table 1 of 2

6 rows
CharacteristicValueUnitMethod
Granulation (-30)min. 95—ASTA 10
Steam Volatile Oilmin. 2.5%ASTA 5.0
Moisturemax. 10%ASTA 2.1
Total Ashmax. 8%ASTA 3.0
Acid Insoluble Ashmax. 2%ASTA 4.0
Water Activitymax. 0.625aWAOAC 978.18

Table 2 of 2

6 rows
CharacteristicValueUnitMethod
Total Plate Countmax. 200000CFU/gCMMEF, APHA CHP 7, FDA BAM Onl
Yeast Countmax. 500CFU/gCMMEF, APHA CHP 20, 54, 56, FD
Mold Countmax. 500CFU/gCMMEF CHP 20, FDA BAM Online C
Coliformmax. 100MPN/gFDA BAM Online CHP 4
Escherichia colimax. 3MPN/gFDA BAM Online CHP 4
Salmonella (375g)Negative—FDA BAM Online CHP 5

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