PENPLUS® 2100 - 12150411

PENPLUS® 2100 - 12150411 is a pregelatinized modified potato starch that has very high viscosity and water holding capability. The dry starch powder is white in color and odor free. It provides a smooth, creamy and slightly grainy texture that is desirable in savory sauce applications. Its bland flavor will not mask or interfere with other flavoring ingredients. PenPlus® 2100 provides excellent freeze/thaw stability in all food formulations.

Properties

Physical Form: Powder, Solid
Powder
Solid

Product families

Applications

Food & Nutrition — Food

Bakery
Confectionery
Convenience Foods
Dairy
Desserts & Fruit Preparations
Savory & Culinary

Product Families

Food Ingredients — Texture & Consistency

Starches & Thickeners

Other characteristics

Brand

PENPLUS

End Uses

Cakes, Cookies, Dairy Desserts, Dairy Products, Doughnut, Dressings, Filling Applications, Muffins, Pickles, Pies, Puddings, Ready Meals, Sauces, Soups, Sour Cream, Tabletop Condiments

Features

High Viscosity, Improved Freeze/Thaw Stability, Improved Water Holding Capacity, Neutral flavor, Odorless, Smooth Texture

Functions

Thickener, Viscosity Modifier

Ingredient Name

Modified Potato Starch

Labeling Claims

Halal, Kosher, Non-GMO
Halal
Kosher
Non-GMO

Note

* Not present at level of quantification.

Markets

Food & Nutrition

Shelf LIfe

24 Months

Ingredient

Modified Potato Starch

Technology

Food Ingredients

Packaging Type

Bags
Totes (IBC)

Regulatory Data

Source: Potato
: United States Meets FCC (Food Chemical Codex) requirements. Labeling : Food Starch-Modified
: Meets FCC (Food Chemical Codex) requirements.
Labeling: Food Starch-Modified
Canada CFDA Regulation: B.16.100, Table XIII Labeling : Modified Potato Starch
CFDA Regulation: B.16.100, Table XIII
Labeling: Modified Potato Starch

Storage Condition

PenPlus® 2100 should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.

Chemical Inventories

DSL (Canada)
TSCA (USA)

Benefits and Features

Superior Steam Table Stability
Bland Flavor
High Viscosity
Smooth Texture
Excellent Water Holding Capacity
Freeze/Thaw Stability

Packaging Information

PenPlus® 2100 can be packaged in multi ply kraft paper bags and totes.

Microbiological Limits

Initial testing is done on a single composite sample against a limit of m. If result is above m, the three class sampling and acceptance below is used.. Where n = # of samples tested; c = maximum allowable number of results between m and M; m = upper target limit; M = maximum acceptable value.

Food Ingredients Features

High Viscosity
Improved Freeze/Thaw Stability
Improved Water Holding Capacity
Neutral flavor
Odorless
Smooth Texture

Food Ingredients Functions

Thickener
Viscosity Modifier

Certifications and Compliance

FCC Compliant
FDA Compliant
FSSC 22000
GFSI Certified
Halal
ISO 22000
Kosher
Non-GMO Project Verified

Food and Nutrition Applications

Cakes
Cookies
Dairy Desserts
Dairy Products
Doughnut
Dressings
Filling Applications
Muffins

Technical data

Table 1 of 4

3 rows

Characteristic	Value	Unit
Moisture Content	max. 8	%
pH	6 - 8	—
Viscosity (Hold)	min. 700	BU

Table 2 of 4

2 rows

Characteristic	Value	Unit
Escherichia coli	Negative	—
Salmonella	Negative	/10g

Table 3 of 4

16 rows

Characteristic	Value	Unit
Calories	386	—
Calories From Fat	1	—
Total Fat	0.1	g/100g
Cholesterol	0	mg/100g
Sodium	35	mg/100g
Total Carbohydrates	96.3	g/100g
Dietary Fiber	0	g/100g
Total Sugars *	max. 0.1	g/100g
Added Sugars	0	g/100g
Other Carbohydrates	96.3	g/100g
Protein *	max. 0.1	g/100g
Vitamin D	0	mcg/100g

Table 4 of 4