PENPLUS® 2510 - 12150306
PENPLUS® 2510 - 12150306 is a versatile pregelatinized modified tapioca starch known for its smooth texture and bland flavor. It is a valuable ingredient that imparts exceptional clarity and smoothness when used as a viscosifier and stabilizer in various food applications. Additionally, PenPlus® 2510 offers excellent freeze/thaw stability, making it a reliable choice for food products that may go through temperature fluctuations. Its primary functions are as a viscosity modifier and stabilizer, contributing to the desired texture and consistency while providing freeze/thaw stability.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Bakery
- Confectionery
- Convenience Foods
- Dairy
- Desserts & Fruit Preparations
- Savory & Culinary
Product Families
- Stabilizers
- Starches & Thickeners
Other characteristics
- Brand
- PENPLUS
- End Uses
Brownies, Cakes, Cookies, Dairy Desserts, Dairy Products, Dips, Doughnut, Dressings, Filling Applications, Muffins, Pickles, Pies, Puddings, Ready Meals, Sauces, Soups, Sour Cream, Spreads, Tabletop Condiments
- Features
Clarifying, Improved Freeze/Thaw Stability, Improved Water Holding Capacity, Neutral flavor, Smooth Texture, Stabilizing
- Functions
- Stabilizer, Viscosity Modifier
- Ingredient Name
- Modified Tapioca Starch
- Labeling Claims
- Halal, Kosher, Non-GMO
- Halal
- Kosher
- Non-GMO
- Note
- * Not present at level of quantification.
- Markets
- Food & Nutrition
- Shelf LIfe
- 24 Months
- Ingredient
- Modified Tapioca Starch
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Regulatory Data
- Source
- Tapioca
- United States Meets FCC (Food Chemical Codex) requirements. Labeling : Food Starch-Modified
- Meets FCC (Food Chemical Codex) requirements.
- Labeling
- Food Starch-Modified
- Canada CFDA Regulation
- B.16.100, Table XIII Labeling : Modified Tapioca Starch
- CFDA Regulation
- B.16.100, Table XIII
- Labeling
- Modified Tapioca Starch
- Storage Condition
PenPlus® 2510 should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.
- Benefits and Features
- Smooth Texture
- Freeze/Thaw Stability
- Steam Table Stability
- Bland Flavor
- Excellent Water Holding Capability
- Stable Viscosity
- Packaging Information
PenPlus® 2510 is packaged in multi ply kraft paper bags.
- Food Ingredients Features
- Clarifying
- Improved Freeze/Thaw Stability
- Improved Water Holding Capacity
- Neutral flavor
- Smooth Texture
- Stabilizing
- Food Ingredients Functions
- Stabilizer
- Viscosity Modifier
- Certifications and Compliance
- FCC Compliant
- FDA Compliant
- FSSC 22000
- GFSI Certified
- Halal
- ISO 22000
- Kosher
- Non-GMO Project Verified
- Food and Nutrition Applications
- Brownies
- Cakes
- Cookies
- Dairy Desserts
- Dairy Products
- Dips
- Doughnut
- Dressings
Technical data
Table 1 of 4
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Moisture Content | max. 8 | % |
| pH | 5.5 - 8 | — |
| Viscosity (Hold) | 400 - 900 | BU |
Table 2 of 4
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | max. 10,000 | cfu/g |
| Yeast and Molds Count | max. 500 | cfu/g |
| Total Coliforms | max. 10 | — |
| Escherichia coli | Negative | — |
| Salmonella | Negative | /10g |
Table 3 of 4
16 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 366 | — |
| Calories From Fat | 0 | — |
| Total Fat * | max. 0.1 | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium | 72 | mg/100g |
| Total Carbohydrates | 91.6 | g/100g |
| Dietary Fiber | 0 | g/100g |
| Total Sugars * | max. 0.1 | g/100g |
| Added Sugars | 0 | g/100g |
| Other Carbohydrates | 91.6 | g/100g |
| Protein * | max. 0.1 | g/100g |
| Vitamin D | 0 | mcg/100g |
Table 4 of 4
1 row| Characteristic | Value | Unit |
|---|---|---|
| On U.S.S. #48 Mesh | max. 2 | % |
