Ardent Mills Organic All Purpose Flour
Formerly sold under the Simply Milled brand, Ardent Mills Organic All Purpose Flour is a versatile and consistent option for a wide range of baking applications. Made from a blend of high-quality organic wheat grown on family farms in North America, the flour is processed according to USDA NOP standards for certified organic production. Ardent Mills prioritizes delivering consistent quality and performance, reducing the variability often seen in organic flours. With an ash content of 0.54, it produces high-quality baked goods with excellent texture and taste.Recommended uses: - Pan Breads- Pancakes- Biscuits- Cookies- Muffins- Quick Breads- Pizza Crust- Tortillas- Gravies- Batters and Breadings
Properties
- Physical Form
- Powder
- Physical Properties
Milled from cleaned organic grain of sound quality. Product is sifted prior to packing (bag) or loading (bulk). This is not a ready-to-eat food and must be thoroughly cooked before eating.
Product families
Applications
- Bakery
- Convenience Foods
- Savory & Culinary
Product Families
- Flours & Grains Products
Other characteristics
- End Uses
Biscuits, Bread, Breadings, Cookies, Food Batters, Gravies, Muffins, Pan Bread, Pancakes, Pizza, Pizza Base, Quick Bread, Tortilla
- Ingredient Name
- Hard Red Winter Wheat Flour
- Labeling Claims
- Kosher, Organic
- Kosher
- Organic
- Certifications & Compliance
- Kosher, Organic Certified, USDA Organic
- Usage
Ideal for use in foods with tender, flakey and crumbly textures.
- Markets
- Food & Nutrition
- Storage
Store in a clean, cool and dry area away from strong odors. Recommended storage conditions are ≤ 75°F and ≤ 50% humidity.
- Ingredient
- Hard Red Winter Wheat Flour
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Bulk
- Tote Tank
- Available Sizes
- Retail
- 25 lb. Bag
- 50 lb. Bag
- Tote
- Bulk
- Ingredient Origin
- Plant Origin
- Country Availability
- Canada
- USA
- Certifications and Compliance
- Kosher
- Organic Certified
- USDA Organic
- Food and Nutrition Applications
- Biscuits
- Bread
- Breadings
- Cookies
- Food Batters
- Gravies
- Muffins
- Pan Bread
Technical data
Table 1 of 1
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Ash Content | 0.54 | — |
| Protein | 8 - 10 | % |
| Moisture Content | max. 14.3 | % |
