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Ardent Mills Medium Rye Flour
Ardent Mills Medium Rye Flour is a type of flour that contains more bran than white rye flour. This results in a darker color and stronger flavor that are perfect for rye baked goods. While it is similar to white rye flour, medium rye flour offers a bolder taste due to the increased bran content.Recommended uses: - Breads- Rolls- Buns
Properties
- Physical Form
- Powder
Product families
Applications
Food & Nutrition — Food
- Bakery
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- End Uses
- Bread, Buns, Rolls
- Ingredient Name
- Rye Flour
- Labeling Claims
- Kosher, Non-GMO
- Kosher
- Non-GMO
- Certifications & Compliance
- Kosher
- Markets
- Food & Nutrition
- Ingredient
- Rye Flour
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Bulk
- Tote Tank
- Available Sizes
- 50 lb. Bag
- Tote
- Bulk
- Ingredient Origin
- Plant Origin
- Country Availability
- Canada
- USA
- Certifications and Compliance
- Kosher
- Food and Nutrition Applications
- Bread
- Buns
- Rolls
