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Ardent Mills Dark Rye Flour
Ardent Mills Dark Rye Flour is a type of flour that contains more bran than white rye flour, resulting in a darker color and stronger flavor that is perfect for rye baked goods. It is the highest-ash rye flour, with an ash content of 1.7, and has the darkest color and strongest flavor among refined rye flours due to its high level of bran. Recommended uses: - Breads- Rolls- Buns
Properties
- Physical Form
- Powder
Product families
Applications
Food & Nutrition — Food
- Bakery
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- End Uses
- Bread, Buns, Rolls
- Ingredient Name
- Rye Flour
- Labeling Claims
- Kosher, Non-GMO
- Kosher
- Non-GMO
- Certifications & Compliance
- Kosher
- Markets
- Food & Nutrition
- Ingredient
- Rye Flour
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Bulk
- Tote Tank
- Available Sizes
- 50 lb. Bag
- Tote
- Bulk
- Ingredient Origin
- Plant Origin
- Country Availability
- Canada
- USA
- Certifications and Compliance
- Kosher
- Food and Nutrition Applications
- Bread
- Buns
- Rolls
Technical data
Table 1 of 1
1 row| Characteristic | Value | Unit |
|---|---|---|
| Moisture Content | 13.5 | % |
