Ardent Mills Buckwheat Flour

Properties

Physical Form

Powder

Product families

Other characteristics

End Uses

Cookies, Crackers, Noodles, Pancakes, Pastries, Pet Food Toppers, Pet Foods, Waffles

Ingredient Name

Buckwheat Flour

Labeling Claims

• Gluten-free, Kosher, Non-GMO, Organic
• Gluten-free
• Kosher
• Non-GMO
• Organic

Certifications & Compliance

GIG Certified Gluten-Free, Kosher, Organic Certified, USDA Organic

Markets

• Agriculture & Feed
• Food & Nutrition

Benefits

Cost effective options; Good for pet food structure and binding; Broad portfolio of plant-base ingredients; Long and short-term pricing options to fit your business needs

Ingredient

Buckwheat Flour

Technology

• Animal Feed & Nutrition
• Food Ingredients

Packaging Type

• Bags
• Tote Tank

Available Sizes

• Small Pack
• 25 lb. Bag
• 50 lb. Bag

Ingredient Origin

Plant Origin

HIGHLIGHTS

Buckwheat is actually a pseudo grain that is related to rhubarb. Buckwheat seeds are triangular and have a dark hull that may be removed before milling the groat inside.; Buckwheat has a low glycemic index, is a good source of fiber, riboflavin and niacin, has bold flavor and an ancient history of human consumption. Buckwheat is often used a rotational cover crop.; It provides farmers a critical tool to reduce erosion, improve the nutritional makeup of their soil, smother weeds, and attract beneficial insects to their farms.

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Country Availability

• Canada
• USA

Certifications and Compliance

• GIG Certified Gluten-Free
• Kosher
• Organic Certified
• USDA Organic

Food and Nutrition Applications

• Cookies
• Crackers
• Noodles
• Pancakes
• Pastries
• Pet Food Toppers
• Pet Foods
• Waffles

Animal Feed & Nutrition Features

Cost Effective

Animal Feed & Nutrition Functions

Whole Food Ingredient