Sustagrain® Barley Flakes
Sustagrain® Barley Flakes are a high-fiber variety of barley that can be used in baked goods, energy bars, cereals, pastas, and extruded snacks. These ultra-high fiber whole barley flakes can be customized to achieve the optimal flake thickness and granulation profile for your specific needs. With a glycemic index of 25 and over three times the dietary fiber of oats and corn flour, Sustagrain® is a source of beta-glucan and a tool for fiber and heart-healthy formulations. Its high water absorption can also help increase moisture and slow staling. Recommended uses: - Baked goods- Breads- Chips- Cereal- Crackers- Energy bars- Rice blends
Properties
- Physical Form
- Flakes
Product families
Applications
- Pets
- Bakery
- Cereals & Snacks
- Savory & Culinary
- Functional Foods
Product Families
- Whole Foods & Extracts
- Flours & Grains Products
Other characteristics
- Brand
- Sustagrain® Barley
- End Uses
Bread, Breakfast Cereals, Cereal Bars, Chips, Crackers, Energy Bars, Extruded Snacks, Granola, Muffins, Pasta, Soups, Tortilla
- Ingredient Name
- Barley Flakes
- Labeling Claims
Identity Preserved (IP), Kosher, Non-GMO, Plant-Based, Vegan; Identity Preserved (IP); Kosher; Non-GMO; Plant-Based; Vegan
- Certifications & Compliance
- Kosher
- Markets
- Agriculture & Feed
- Food & Nutrition
- Storage
Store in a clean, cool and dry area away from strong odors. Recommended storage conditions are 75°F and 50% relative humidity.
- Shelf LIfe
- 12 months using good sanitary practices
- Ingredient
- Barley Flakes
- Technology
- Animal Feed & Nutrition
- Food Ingredients
- Animal Species
- Pets
- Packaging Type
- Bags
- Bulk
- Tote Tank
- Available Sizes
- 25 lb. Bag
- 50 lb. Bag
- Tote
- Bulk
- Product Features
Highest Fiber Whole Grain Commercially Available; Glycemic Index Of 25; Source Of Beta Glucan; Grown in the USA: proprietary IP barley; Three times more fiber than oats; No other grain meets Sustagrain's unique nutritional composition; Improves Digestive Health; Highest Level of Soluble Fiber; Highest Level of Dietary Fiber; Sustagrain is a high-fiber whole grain from proprietary varieties of barley
- Country of Origin
- United States of America (USA)
- Ingredient Origin
- Plant Origin
- Country Availability
- Canada
- USA
- Ingredients Declaration
Whole grain barley (Sustagrain). Barley is a Non-GMO grain.
- Food Ingredients Features
- Fiber Enrichment
- Individually Quick Freezing(IQF)
- Low Glycemic Index
- Promotes Digestive Health
- Suitable for Vegans
- Supports Cardiovascular Health
- Certifications and Compliance
- Kosher
- Food and Nutrition Applications
- Bread
- Breakfast Cereals
- Cereal Bars
- Chips
- Crackers
- Energy Bars
- Extruded Snacks
- Granola
- Animal Feed & Nutrition Functions
- Whole Food Ingredient
Technical data
Table 1 of 2
23 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 394.0 | /100g |
| Total Fat Content | 6.7 | g/100g |
| Saturated Fat Content | 1.74 | g/100g |
| Total Trans Fat Content | 0.0 | g/100g |
| Polyunsaturated Fat Content | 1.24 | g/100g |
| Monounsaturated Fat Content | 3.41 | g/100g |
| Cholesterol Content | 0.0 | mg/100g |
| Sodium Content | 12.0 | mg/100g |
| Potassium Content | 519.0 | mg/100g |
| Carbohydrates | 64.6 | g/100g |
| Dietary Fiber Content | 30.6 | — |
| Soluble Fiber Content | 12.6 | g/100g |
Table 2 of 2
1 row| Characteristic | Value | Unit |
|---|---|---|
| Moisture Content | max. 14 | % |
