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Ardent Mills Red Lentil Flour
Ardent Mills Red Lentil Flour is made by milling lens-shaped red lentil seeds, known for their ability to add texture, richness, and complexity to various recipes. This flour can be incorporated in several baked goods, such as muffins, pizza crusts, pasta, and plant-based applications. Its versatility makes it a go-to ingredient for chefs and bakers. Recommended uses: - Breads- Pizza crust- Tortillas- Crackers- Pita bread- Cookies- Muffins- Biscuits- Buns
Properties
- Physical Form
- Powder
Product families
Applications
Food & Nutrition — Food
- Bakery
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- End Uses
Biscuits, Bread, Buns, Cookies, Crackers, Muffins, Pita Bread, Pizza, Pizza Base, Tortilla
- Ingredient Name
- Red Lentil Flour
- Labeling Claims
- Gluten-free, Kosher, Non-GMO, Sustainable
- Gluten-free
- Kosher
- Non-GMO
- Sustainable
- Certifications & Compliance
- GIG Certified Gluten-Free, Kosher
- Markets
- Food & Nutrition
- Ingredient
- Red Lentil Flour
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Tote Tank
- Available Sizes
- 50lb bags
- Totes
- Ingredient Origin
- Plant Origin
- Country Availability
- Canada
- USA
- Certifications and Compliance
- GIG Certified Gluten-Free
- Kosher
- Food and Nutrition Applications
- Biscuits
- Bread
- Buns
- Cookies
- Crackers
- Muffins
- Pita Bread
- Pizza
