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Ardent Mills Short Patent Bakers Flour
Ardent Mills Short Patent Bakers Flour is a reliable flour that is milled and refined to remove almost all of the bran, resulting in superior fermentation, mixing tolerance, and absorption. It is particularly favored for its high volume potential in bread making. Its ash content is 0.48.Recommended uses: - White pan breads- European crusty breads- Specialty pan breads- Hamburger and hot dog buns- Dinner rolls- Coffee cakes.
Properties
- Physical Form
- Powder
Product families
Applications
Food & Nutrition — Food
- Bakery
- Savory & Culinary
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- End Uses
- Bagels, Pizza, Pizza Base, Rolls
- Ingredient Name
- Hard Red Spring Wheat Flour
- Labeling Claims
- Kosher, Non-GMO
- Kosher
- Non-GMO
- Certifications & Compliance
- Kosher
- Markets
- Food & Nutrition
- Ingredient
- Hard Red Spring Wheat Flour
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Bulk
- Tote Tank
- Available Sizes
- 25 lb. Bag
- 50 lb. Bag
- Tote
- Bulk
- Ingredient Origin
- Plant Origin
- Country Availability
- Canada
- USA
- Certifications and Compliance
- Kosher
- Food and Nutrition Applications
- Bagels
- Pizza
- Pizza Base
- Rolls
Technical data
Table 1 of 1
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Ash Content | 0.48 | — |
| Moisture Content | max. 14.3 | % |
| Protein | 11.9 - 12.5 | % |
