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Ardent Mills Asian Noodle Patent Flour
Ardent Mills Asian Noodle Patent Flour is a low-ash patent flour that features a bright white color and superior absorption, color stability, and handling qualities, making it ideal for use in all types of Asian noodles. In addition to noodles, it can be used for the skins of wontons, egg rolls, and dumplings. This low-ash patent flour features a bright white color, superior absorption, color stability, and handling qualities, making it ideal for use in all types of Asian noodles. Recommended uses: - Wonton skins- Egg roll wrappers- Dumplings - Asian noodles
Properties
- Physical Form
- Powder
Product families
Applications
Food & Nutrition — Food
- Bakery
- Convenience Foods
- Meat Poultry & Seafood
- Savory & Culinary
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- End Uses
Dumplings, Instant Noodle, Noodles, Rolls, Sausage Rolls
- Ingredient Name
- Hard Red Winter Wheat Flour
- Labeling Claims
- Kosher, Non-GMO
- Kosher
- Non-GMO
- Certifications & Compliance
- Kosher
- Markets
- Food & Nutrition
- Ingredient
- Hard Red Winter Wheat Flour
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Available Sizes
- 50 lb. Bag
- Bulk
- Ingredient Origin
- Plant Origin
- Country Availability
- Canada
- USA
- Food Ingredients Features
- Color Stability
- High Absorption Capacity
- Low Ash
- Certifications and Compliance
- Kosher
- Food and Nutrition Applications
- Dumplings
- Instant Noodle
- Noodles
- Rolls
- Sausage Rolls
Technical data
Table 1 of 1
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Ash Content | 0.52 | — |
| Protein | 10.5 - 11.5 | % |
| Moisture Content | max. 14 | % |
