To catalogue
Ardent Mills Red Lentils
Ardent Mills Red Lentils are known for their lens-shaped seeds. Rich in texture and complexity, these lentils can be used in a variety of recipes, such as muffins, pizza crusts, pasta, and even plant-based applications. Our lentil flour is produced by milling the seeds, creating a versatile ingredient for baking and cooking.Recommended uses: - Bread- Pizza Crust- Tortillas- Crackers- Pita Bread- Cookies- Muffins- Biscuits / Buns
Properties
- Physical Form
- Solid
Product families
Applications
Food & Nutrition — Food
- Bakery
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Nut & Seed Products
Other characteristics
- End Uses
Biscuits, Bread, Buns, Cookies, Crackers, Muffins, Pita Bread, Pizza, Pizza Base, Tortilla
- Ingredient Name
- Red Lentils
- Labeling Claims
- Gluten-free, Sustainable
- Gluten-free
- Sustainable
- Certifications & Compliance
- GIG Certified Gluten-Free
- Markets
- Food & Nutrition
- Ingredient
- Red Lentils
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Tote Tank
- Available Sizes
- 50lb bags
- Ingredient Origin
- Plant Origin
- Country Availability
- Canada
- USA
- Food Ingredients Features
- Fiber Enrichment
- Protein Enrichment
- Rich in Minerals
- Rich in Vitamins
- Certifications and Compliance
- GIG Certified Gluten-Free
- Food and Nutrition Applications
- Biscuits
- Bread
- Buns
- Cookies
- Crackers
- Muffins
- Pita Bread
- Pizza
