Ardent Mills Whole Grain White Sonora Flour
Ardent Mills Whole Grain White Sonora Flour has been a staple wheat in the United States for over 200 years. White Sonora is an heirloom wheat with a buttery yellow color and a sweet flavor, making it ideal for many recipes. The flour makes a stretchy dough perfect for tortilla making, but it is also valuable for bakers and brewers where the lasting sweet flavor and nutty texture are favored. Introduced in the early 1700s, White Sonora has been a staple wheat in the United States for over 200 years. Recommended uses: - Tortillas- Breads- Flatbreads- Crackers- Cookies- Cakes- Muffins
Properties
- Physical Form
- Powder
Product families
Applications
- Bakery
- Cereals & Snacks
- Convenience Foods
- Savory & Culinary
Product Families
- Flours & Grains Products
Other characteristics
- End Uses
Bread, Breakfast Cereals, Cakes, Cookies, Crackers, Flatbread, Muffins, Packaged Salads, Snacks, Soups, Toppings, Tortilla
- Ingredient Name
- Sonora White Wheat Flour
- Labeling Claims
- Kosher, Non-GMO, Organic
- Kosher
- Non-GMO
- Organic
- Certifications & Compliance
- Kosher, Organic Certified, USDA Organic
- Markets
- Food & Nutrition
- Ingredient
- Sonora White Wheat Flour
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Bulk
- Available Sizes
50 lb. Bag; Bulk; Small-pack and store-branded options are available as well.
- Country of Origin
- United States of America (USA)
- Ingredient Origin
- Plant Origin
- Country Availability
- Canada
- USA
- Food Ingredients Features
- Individually Quick Freezing(IQF)
- Certifications and Compliance
- Kosher
- Organic Certified
- USDA Organic
- Food and Nutrition Applications
- Bread
- Breakfast Cereals
- Cakes
- Cookies
- Crackers
- Flatbread
- Muffins
- Packaged Salads
