Ardent Mills Bakers Flour
Ardent Mills Bakers Flour is a high-quality and consistent ingredient that can be used to make a variety of baked goods with great flavor, texture, and structure. It has a higher gluten content, which allows for higher absorption and longer mixing times. This results in dough with good extensibility and handling characteristics, giving bakers the flexibility to create a range of delicious products, from soft dinner rolls to chewy pretzels and crispy flatbreads. The ash content is 0.50.Recommended uses: - Pan Breads- Hamburger and Hot Dog Buns- Dinner and Soft Rolls- Thick Crust Pizza- Pretzels- Breadsticks- Pita- Flat Breads- Batters and Breadings
Properties
- Physical Form
- Powder
Product families
Applications
- Bakery
- Cereals & Snacks
- Convenience Foods
Product Families
- Flours & Grains Products
Other characteristics
- End Uses
Batter, Bread, Bread Products, Breadings, Breadstick, Buns, Burger, Dough, Loaf, Pan Bread, Pita Bread, Pizza Base, Pretzels, Rolls
- Ingredient Name
- Hard Red Winter Wheat Flour
- Labeling Claims
- Kosher, Non-GMO
- Kosher
- Non-GMO
- Certifications & Compliance
- Kosher
- Markets
- Food & Nutrition
- Ingredient
- Hard Red Winter Wheat Flour
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Tote Tank
- Available Sizes
- 25 lb. Bag
- 50 lb. Bag
- Tote
- Bulk
- Ingredient Origin
- Plant Origin
- Country Availability
- Canada
- USA
- Certifications and Compliance
- Kosher
- Food and Nutrition Applications
- Batter
- Bread
- Bread Products
- Breadings
- Breadstick
- Buns
- Burger
- Dough
Technical data
Table 1 of 1
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Ash Content | 0.5 | — |
| Moisture Content | max. 14.3 | % |
| Protein | 11.5 - 12.1 | % |
