Ardent Mills White Sorghum Whole Grain Flour
Ardent Mills White Sorghum Whole Grain Flour is a versatile and gluten-free ingredient that can be used in a variety of applications. This medium-sized round grain has a mild, lightly sweet taste that blends well with other flavors. Sorghum is one of the most important cereal crops in the world, commonly grown in the United States, and highly versatile. It can be extruded, flaked, or popped and used to formulate baked goods or even brewed into beer. Ardent Mills offers custom multigrain blends of this flour to suit different needs.Recommended uses:- Breads and rolls- Cakes and muffins- Pancakes and waffles- Crackers and snacks - Grain bowls, sides and soups- Baked goods - Pet food
Properties
- Physical Form
- Powder
- Physical Properties
Flour products are dry, free-flowing powders that are light tan in color. This is not a ready-to-eat food and must be thoroughly cooked before eating.
Other characteristics
- End Uses
Bread, Cakes, Cookies, Crackers, Dough Bar, Extruded Snacks, Muffins, Pancakes, Pet Food Toppers, Pet Foods, Rolls, Snacks, Soups, Waffles
- Ingredient Name
- White Sorghum Grain Flour
- Labeling Claims
- Gluten-free, Kosher, Non-GMO, Organic
- Gluten-free
- Kosher
- Non-GMO
- Organic
- Certifications & Compliance
GIG Certified Gluten-Free, Kosher, Organic Certified, USDA Organic
- Usage
Highly versatile - sorghum can be used in extruded snacks, flaked cereals, formulated into baked goods and even brewed into beer.
- Markets
- Agriculture & Feed
- Food & Nutrition
- Storage
Store in a clean, cool and dry area away from strong odors. Recommended storage conditions are ≤ 75° F and ≤ 50% humidity.
- Benefits
Cost-effective & versatile ancient grain; Great texture and flavor for gluten-free baking; Good for pet food structure and binding; Broad portfolio of plant-base ingredients; Long and short-term pricing options to fit your business needs
- Shelf LIfe
- 180 days
- Ingredient
- White Sorghum Grain Flour
- Technology
- Animal Feed & Nutrition
- Food Ingredients
- Packaging Type
- Bags
- Tote Tank
- Available Sizes
- Small pack
- Foodservice/bulk: 25 lbs.
- Industrial: 50 lbs.
- 2000 lbs. totes
- Ingredient Origin
- Plant Origin
- HIGHLIGHTS
Highly versatile, sorghum is a great flour ingredient for gluten-free baked goods. Additionally, it can be extruded, flaked, popped and even brewed into beer.; This member of the millet family and medium-sized round grain has a mild, lightly sweet taste that melds well with other flavors.; It's one of the most important cereal crops in the world, frequently used as a flour in gluten-free baked goods, and commonly grown in the United States.; Sorghum is a versatile, drought-tolerant, rapidly-maturing crop that efficiently fixes carbon in high-temperature, low-moisture environments.; Non-GMO; Cost-effective; Ancient grain
- Country Availability
- Canada
- USA
- Food Ingredients Features
- Cost Effective
- Certifications and Compliance
- GIG Certified Gluten-Free
- Kosher
- Organic Certified
- USDA Organic
Technical data
Table 1 of 1
31 rows| Characteristic | Value | Unit |
|---|---|---|
| Protein | 10.62 | /100g |
| Moisture Content | 12.4 | /100g |
| Calories | 329.0 | kcal/100g |
| Carbohydrates | 72.09 | /100g |
| Dietary Fiber Content | 6.7 | /100g |
| Total Sugar Content | 2.53 | /100g |
| Fat Content | 3.46 | /100g |
| Saturated Fat Content | 0.61 | /100g |
| Monounsaturated Fat Content | 1.31 | /100g |
| Polyunsaturated Fat Content | 1.56 | /100g |
| Trans Fat Content | 0.0 | /100g |
| Cholesterol Content | 0.0 | mg/100g |
