Ardent Mills Tortilla Flour
Ardent Mills Tortilla Flour is a high-quality flour that offers versatility in a variety of applications, such as pan breads, flatbreads, tortillas, pitas, batters, and breadings. With consistent milling, this flour produces dough with excellent extensibility and handling characteristics, making it ideal for hand-stretched and machine-made applications. Its low-protein content makes it perfect for tortillas and other similar products. Ardent Mills Tortilla Flour is an excellent choice for those looking to create tasty and nutritious baked goods. Ash content ranges from 0.50-0.54.Recommended uses: - Pan breads- Buns- Dinner and soft rolls - Tortillas- Sweet doughs- Thin crust pizza- Pita- Flatbreads- Yeast-raised donuts- Batters- Breadings
Properties
- Physical Form
- Powder
Product families
Applications
- Bakery
- Convenience Foods
- Savory & Culinary
Product Families
- Flours & Grains Products
Other characteristics
- End Uses
Breadings, Buns, Doughnut, Flatbread, Food Batters, Pan Bread, Pita Bread, Pizza, Pizza Base, Rolls, Sweet Doughs, Tortilla
- Ingredient Name
- Hard Red Spring Wheat Flour
- Labeling Claims
- Kosher, Non-GMO
- Kosher
- Non-GMO
- Certifications & Compliance
- Kosher
- Markets
- Food & Nutrition
- Ingredient
- Hard Red Spring Wheat Flour
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Available Sizes
- 25 lb. Bag
- 50 lb. Bag
- Tote
- Bulk
- Ingredient Origin
- Plant Origin
- Country Availability
- Canada
- USA
- Certifications and Compliance
- Kosher
- Food and Nutrition Applications
- Breadings
- Buns
- Doughnut
- Flatbread
- Food Batters
- Pan Bread
- Pita Bread
- Pizza
Technical data
Table 1 of 1
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Ash Content | 0.50 - 0.52 | — |
| Protein | 10.7 - 11.7 | % |
| Moisture Content | max. 14.3 | % |
