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Ardent Mills Roasted Chickpea Flour
Ardent Mills Roasted Chickpea Flour is a protein- and fiber-rich alternative to traditional flours made from dried chickpeas (also known as garbanzo beans). It is rich in vitamins and minerals and has a slight bean and nut flavor that pairs well with amaranth and corn. All Ardent Mills chickpeas are sourced locally in Washington, Montana, and Idaho.Recommended uses: - Bars- Snacks- Side Dishes- Pastas- Crackers- Hummus- Soups
Properties
- Physical Form
- Powder
Product families
Applications
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
- Savory & Culinary
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- End Uses
Crackers, Dough Bar, Hummus, Pasta, Snacks, Soups
- Ingredient Name
- Roasted Chickpea Flour
- Labeling Claims
- Gluten-free, Kosher, Organic, Sustainable
- Gluten-free
- Kosher
- Organic
- Sustainable
- Certifications & Compliance
GIG Certified Gluten-Free, Kosher, Organic Certified, USDA Organic
- Markets
- Food & Nutrition
- Ingredient
- Roasted Chickpea Flour
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Tote Tank
- Available Sizes
- 25 lb. bags
- 50 lb. bags
- Totes
- Ingredient Origin
- Plant Origin
- Food Ingredients Features
- Fiber Enrichment
- Certifications and Compliance
- GIG Certified Gluten-Free
- Kosher
- Organic Certified
- USDA Organic
- Food and Nutrition Applications
- Crackers
- Dough Bar
- Hummus
- Pasta
- Snacks
- Soups
