Ardent Mills Hotel and Restaurant (H&R) All Purpose Flour
Ardent Mills Hotel and Restaurant (H&R) All Purpose Flour is the perfect ingredient for industrial kitchens that demand consistent batches and top-quality results. With its robust volume and fermentation tolerance, this flour produces an attractive crumb color and silky, irresistible texture in a wide range of bakery and snack favorites. It's versatile enough to be used in applications such as pancakes, pizzas, batters, biscuits, cookies, and quick breads. Ardent Mills understands the importance of meticulous attention to detail and consistency in the hospitality industry. That's why we're proud to offer our H&R all-purpose flour, which can be relied upon to deliver consistent, high-quality results day in and day out. From pan breads to tortillas, gravies to breadings, this flour is the cornerstone of any industrial kitchen operation.
Properties
- Physical Form
- Powder
Product families
Applications
- Other Animal Health & Nutrition
- Bakery
- Convenience Foods
- Savory & Culinary
Product Families
- Whole Foods & Extracts
- Flours & Grains Products
Other characteristics
- End Uses
Biscuits, Bread, Breadings, Cookies, Food Batters, Gravies, Muffins, Pan Bread, Pancakes, Pizza, Quick Bread, Tortilla
- Ingredient Name
- Hard Red Spring Wheat Flour
- Labeling Claims
- Kosher, Non-GMO
- Kosher
- Non-GMO
- Certifications & Compliance
- Kosher
- Markets
- Agriculture & Feed
- Food & Nutrition
- Ingredient
- Hard Red Spring Wheat Flour
- Technology
- Animal Feed & Nutrition
- Food Ingredients
- Packaging Type
- Bags
- Bulk
- Tote Tank
- Available Sizes
- 10 kg
- Ingredient Origin
- Plant Origin
- Country Availability
- Canada
- USA
- Certifications and Compliance
- Kosher
- Food and Nutrition Applications
- Biscuits
- Bread
- Breadings
- Cookies
- Food Batters
- Gravies
- Muffins
- Pan Bread
- Animal Feed & Nutrition Functions
- Whole Food Ingredient
Technical data
Table 1 of 1
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Ash Content | 0.40 - 0.55 | — |
| Protein | 9.0 - 13.0 | % |
| Moisture Content | max. 14 | % |
