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Ardent Mills Hotel and Restaurant (H&R) All Purpose Flour

Ardent Mills Hotel and Restaurant (H&R) All Purpose Flour is the perfect ingredient for industrial kitchens that demand consistent batches and top-quality results. With its robust volume and fermentation tolerance, this flour produces an attractive crumb color and silky, irresistible texture in a wide range of bakery and snack favorites. It's versatile enough to be used in applications such as pancakes, pizzas, batters, biscuits, cookies, and quick breads. Ardent Mills understands the importance of meticulous attention to detail and consistency in the hospitality industry. That's why we're proud to offer our H&R all-purpose flour, which can be relied upon to deliver consistent, high-quality results day in and day out. From pan breads to tortillas, gravies to breadings, this flour is the cornerstone of any industrial kitchen operation.

Properties

Physical Form
Powder

Product families

Applications

Agriculture & Feed — Animal Health & Nutrition
  • Other Animal Health & Nutrition
Food & Nutrition — Food
  • Bakery
  • Convenience Foods
  • Savory & Culinary

Product Families

Animal Feed & Nutrition — Formulated Feeds, Whole Foods and Extracts
  • Whole Foods & Extracts
Food Ingredients — Whole Foods, Extracts & Premixes
  • Flours & Grains Products

Other characteristics

End Uses

Biscuits, Bread, Breadings, Cookies, Food Batters, Gravies, Muffins, Pan Bread, Pancakes, Pizza, Quick Bread, Tortilla

Ingredient Name
Hard Red Spring Wheat Flour
Labeling Claims
  • Kosher, Non-GMO
  • Kosher
  • Non-GMO
Certifications & Compliance
Kosher
Markets
  • Agriculture & Feed
  • Food & Nutrition
Ingredient
Hard Red Spring Wheat Flour
Technology
  • Animal Feed & Nutrition
  • Food Ingredients
Packaging Type
  • Bags
  • Bulk
  • Tote Tank
Available Sizes
10 kg
Ingredient Origin
Plant Origin
Country Availability
  • Canada
  • USA
Certifications and Compliance
Kosher
Food and Nutrition Applications
  • Biscuits
  • Bread
  • Breadings
  • Cookies
  • Food Batters
  • Gravies
  • Muffins
  • Pan Bread
Animal Feed & Nutrition Functions
Whole Food Ingredient

Technical data

Table 1 of 1

3 rows
CharacteristicValueUnit
Ash Content0.40 - 0.55—
Protein9.0 - 13.0%
Moisture Contentmax. 14%

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