Ardent Mills Spelt Flour
Ardent Mills Spelt Flour is obtained from spelt, that is long-pointed and almond-shaped, with a sweet, nutty flavor. It was cultivated by ancient civilizations in Europe and the Middle East thousands of years ago and can be used as an alternative to rice or oatmeal as a whole grain, as well as an easy replacement in many recipes that typically call for wheat flour. It has a sweet, nutty flavor and an ash content of 0.65. It can be used in muffins, waffles, breads, bagels, rolls, pizza, pasta, cookies, and crackers.Recommended uses:-Muffins-Waffles- Breads- Bagels- Rolls- Pizza- Pasta- Cookies- Crackers.
Properties
- Physical Form
- Powder
Product families
Applications
- Bakery
- Savory & Culinary
Product Families
- Flours & Grains Products
Other characteristics
- End Uses
Bagels, Bread, Cookies, Crackers, Muffins, Pasta, Pizza, Rolls, Waffles
- Ingredient Name
- Spelt Flour
- Labeling Claims
- Kosher, Non-GMO, Organic
- Kosher
- Non-GMO
- Organic
- Certifications & Compliance
- Kosher, Organic Certified, USDA Organic
- Note
For typical protein content (g/100g) - Protein digestibility varies by food type.
- Usage
Spelt can be used in many baking recipes that typically call for wheat flour, or used in bowls and side dishes in its whole berry form. Its unique flavor and texture can provide dimension and creativity to a variety of applications.
- Markets
- Food & Nutrition
- Ingredient
- Spelt Flour
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Bulk
- Tote Tank
- Available Sizes
- 25 lb. Bag
- 30 lb. Bag
- 50 lb. Bag
- Tote
- Ingredient Origin
- Plant Origin
- HIGHLIGHTS
Once cultivated by ancient civilizations in both Europe and the Middle East, this long and pointed grain has an almondshaped form, and provides a sweet, nutty flavor to dishes.. Sometimes referred to as farro on menus, this grain has seen an increase of 30% in the number of menu mentions1 and is often referred to as farro when used in whole berry form
- Country Availability
- Canada
- USA
- Nutritional Highlights
- Good source of fiber & niacin.
- Food Ingredients Features
- Individually Quick Freezing(IQF)
- Certifications and Compliance
- Kosher
- Organic Certified
- USDA Organic
- Food and Nutrition Applications
- Bagels
- Bread
- Cookies
- Crackers
- Muffins
- Pasta
- Pizza
- Rolls
Technical data
Table 1 of 2
1 row| Characteristic | Value | Unit |
|---|---|---|
| Typical Protein Content | 14.0 | g/100g |
Table 2 of 2
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Ash Content | 0.65 | — |
| Protein | 8 - 14 | % |
| Moisture Content | max. 14 | % |
