Ardent Mills Gluten Free All Purpose Flour
Ardent Mills Gluten Free All Purpose Flour simplifies gluten-free cooking without sacrificing taste. Swap traditional flour with this easy-to-use blend, ideal for commercial use, and create gluten-free versions of your favorite recipes without the need for complicated conversions. With growing demand for gluten-free foods, this flour is the perfect solution for making delicious baked goods, including bread, pizza crust, tortillas, and more. It's made from a blend of white rice, potato starch, tapioca starch, whole sorghum, brown rice, organic quinoa flour, and xanthan gum, ensuring versatility and reliability. For added safety, the flour is also available in SafeGuard®.
Properties
- Physical Form
- Powder
Product families
Applications
- Bakery
Product Families
- Flours & Grains Products
Other characteristics
- Labeling Claims
- Gluten-free, Kosher, Organic
- Gluten-free
- Kosher
- Organic
- Certifications & Compliance
GIG Certified Gluten-Free, Kosher, Organic Certified, USDA Organic
- Markets
- Food & Nutrition
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Tote Tank
- Available Sizes
- 10kg bag
- Product Features
A simple way to create great-tasting cooked foods and baked goods; An easy-to-use substitute to traditional flour; Non-GMO
- Ingredient Origin
- Plant Origin
- Country Availability
- Canada
- USA
- Ingredient Statement
White rice, potato starch, tapioca starch, whole sorghum, brown rice, organic quinoa flour, xanthan gum.
- Certifications and Compliance
- GIG Certified Gluten-Free
- Kosher
- Organic Certified
- USDA Organic
