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Ardent Mills Patent Durum Pasta Flour
Ardent Mills Patent Durum Pasta Flour delivers gluten strength, taste, and reliable cooking quality. Its meticulous milling processes result in speck-free flours for golden-colored pastas that appeal to refined consumers. This durum flour provides exceptional color and cooking quality to a variety of shell pastas and sheeted pasta products. With no visible specs or impurities, it produces pastas suitable for applications such as ravioli and tortellini. This product has an ash content of 0.75.Recommended uses: - Shell Pasta- Sheeted Pasta
Properties
- Physical Form
- Powder
Product families
Applications
Food & Nutrition — Food
- Bakery
- Savory & Culinary
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- End Uses
- Pasta
- Ingredient Name
- Durum Wheat Flour
- Labeling Claims
- Kosher, Non-GMO
- Kosher
- Non-GMO
- Certifications & Compliance
- Kosher
- Markets
- Food & Nutrition
- Ingredient
- Durum Wheat Flour
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Bulk
- Tote Tank
- Available Sizes
- 25 lb. Bag
- 50 lb. Bag
- Tote
- Bulk
- Country of Origin
- Canada
- United States of America (USA)
- Ingredient Origin
- Plant Origin
- Country Availability
- Canada
- USA
- Certifications and Compliance
- Kosher
- Food and Nutrition Applications
- Pasta
Technical data
Table 1 of 1
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Ash Content | 0.75 | — |
| Protein | 11.5 - 15 | % |
| Moisture Content | max. 15 | % |
