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Ardent Mills Stone Ground Medium Whole White Wheat Flour
Ardent Mills Stone Ground Medium Whole White Wheat Flour is a whole wheat flour that meets the increasing demand for nutritious whole grain foods. It comes in different granulations and provides the texture, appearance, and taste that are characteristic of whole wheat products. Additionally, this flour is available in other product formats, including fine and course flour.Recommended uses: -Breads- Pizza- Pastas- Tortillas- Coatings- Biscuits- Cakes- Crackers- Cereal- Pastry
Properties
- Physical Form
- Powder
Product families
Applications
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
- Savory & Culinary
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- End Uses
Biscuits, Bread, Breakfast Cereals, Cakes, Crackers, Food Coatings, Pasta, Pastries, Pizza, Tortilla
- Ingredient Name
- Hard White Wheat Flour
- Labeling Claims
- Kosher, Non-GMO, Organic
- Kosher
- Non-GMO
- Organic
- Certifications & Compliance
Kosher, Non-GMO Project Verified, Organic Certified, USDA Organic
- Markets
- Food & Nutrition
- Ingredient
- Hard White Wheat Flour
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Bulk
- Tote Tank
- Available Sizes
- 25 lb. Bag
- 50 lb. Bag
- Ingredient Origin
- Plant Origin
- Country Availability
- Canada
- USA
- Certifications and Compliance
- Kosher
- Non-GMO Project Verified
- Organic Certified
- USDA Organic
- Food and Nutrition Applications
- Biscuits
- Bread
- Breakfast Cereals
- Cakes
- Crackers
- Food Coatings
- Pasta
- Pastries
Technical data
Table 1 of 1
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Ash Content | 1.0 - 2.0 | — |
| Protein | 12.0 - 13.0 | % |
