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Ardent Mills Stone Ground Fine Whole White Wheat Flour
Ardent Mills Stone Ground Fine Whole White Wheat Flour is an excellent choice for meeting the increasing demand for nutritional whole grain foods. Our whole wheat flours come in different granulations and provide the texture, appearance, and taste that are synonymous with whole wheat. Our white whole wheat flours meet the growing consumer demand for whole grain foods that are rich in nutrients.Recommended uses: -Breads- Pizza- Pastas- Tortillas- Coatings- Biscuits- Cakes- Crackers- Cereal - Pastry
Properties
- Physical Form
- Powder
Product families
Applications
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
- Savory & Culinary
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- End Uses
Biscuits, Bread, Breakfast Cereals, Cakes, Crackers, Food Coatings, Pasta, Pastries, Pizza, Tortilla
- Ingredient Name
- Hard White Wheat Flour, fine
- Hard White Wheat Flour fine
- Labeling Claims
- Kosher, Non-GMO, Organic
- Kosher
- Non-GMO
- Organic
- Certifications & Compliance
Kosher, Non-GMO Project Verified, Organic Certified, USDA Organic
- Markets
- Food & Nutrition
- Ingredient
- Hard White Wheat Flour, fine
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Bulk
- Tote Tank
- Available Sizes
- 25 lb. Bag
- 50 lb. Bag
- Ingredient Origin
- Plant Origin
- Country Availability
- Canada
- USA
- Certifications and Compliance
- Kosher
- Non-GMO Project Verified
- Organic Certified
- USDA Organic
- Food and Nutrition Applications
- Biscuits
- Bread
- Breakfast Cereals
- Cakes
- Crackers
- Food Coatings
- Pasta
- Pastries
Technical data
Table 1 of 1
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Ash Content | 1.0 - 2.0 | — |
| Protein | 12.0 - 13.0 | % |
