Ardent Mills Whole White Sorghum Seeds
Ardent Mills Whole White Sorghum Seeds are a versatile, gluten-free whole grain ingredient that can be used in a variety of applications. With its mild, lightly sweet taste that complements other flavors well, sorghum is a popular cereal crop grown in the United States and around the world. These medium-sized round grains can be extruded, flaked, popped, formulated into baked goods, and even brewed into beer.Recommended uses:- Extruded snacks- Cereals- Bars- Breads and rolls- Pastas- Cakes- Muffins- Pet food
Properties
- Physical Form
- Solid
Product families
Applications
- Pets
- Bakery
- Cereals & Snacks
- Savory & Culinary
Product Families
- Whole Foods & Extracts
- Nutrient Premixes
- Flours & Grains Products
Other characteristics
- End Uses
Bread, Cakes, Cookies, Crackers, Dough Bar, Extruded Snacks, Muffins, Pancakes, Pet Food Toppers, Pet Foods, Rolls, Snacks, Soups, Waffles
- Ingredient Name
- Organic White Sorghum
- Labeling Claims
- Gluten-free, Kosher, Non-GMO, Organic
- Gluten-free
- Kosher
- Non-GMO
- Organic
- Certifications & Compliance
GIG Certified Gluten-Free, Kosher, Organic Certified, USDA Organic
- Usage
Highly versatile - sorghum can be used in extruded snacks, flaked cereals, formulated into baked goods and even brewed into beer.
- Markets
- Agriculture & Feed
- Food & Nutrition
- Storage
Store in a clean, cool and dry area away from strong odors. Recommended storage conditions are ≤ 75° F and ≤ 50% humidity.
- Benefits
Cost-effective & versatile ancient grain; Great texture and flavor for gluten-free baking; Good for pet food structure and binding; Broad portfolio of plant-base ingredients; Long and short-term pricing options to fit your business needs
- Shelf LIfe
- 1 year
- Ingredient
- Organic White Sorghum
- Technology
- Animal Feed & Nutrition
- Food Ingredients
- Packaging Type
- Bags
- Tote Tank
- Available Sizes
- Small pack
- Foodservice/bulk: 25 lbs.
- Industrial: 50 lbs.
- 2000 lbs. totes
- Ingredient Origin
- Plant Origin
- HIGHLIGHTS
Highly versatile, sorghum is a great flour ingredient for gluten-free baked goods. Additionally, it can be extruded, flaked, popped and even brewed into beer.; This member of the millet family and medium-sized round grain has a mild, lightly sweet taste that melds well with other flavors.; It's one of the most important cereal crops in the world, frequently used as a flour in gluten-free baked goods, and commonly grown in the United States.; Sorghum is a versatile, drought-tolerant, rapidly-maturing crop that efficiently fixes carbon in high-temperature, low-moisture environments.; Non-GMO; Cost-effective; Ancient grain
- Country Availability
- Canada
- USA
- Food Ingredients Features
- Cost Effective
- Certifications and Compliance
- GIG Certified Gluten-Free
- Kosher
- Organic Certified
- USDA Organic
- Food and Nutrition Applications
- Bread
- Cakes
- Cookies
- Crackers
- Dough Bar
- Extruded Snacks
- Muffins
- Pancakes
- Animal Feed & Nutrition Features
- Cost Effective
- Animal Feed & Nutrition Functions
- Whole Food Ingredient
Technical data
Table 1 of 1
31 rows| Characteristic | Value | Unit |
|---|---|---|
| Protein | 10.62 | /100g |
| Moisture Content | 12.4 | /100g |
| Calories | 329.0 | kcal/100g |
| Carbohydrates | 72.09 | /100g |
| Dietary Fiber Content | 6.7 | /100g |
| Total Sugar Content | 2.53 | /100g |
| Fat Content | 3.46 | /100g |
| Saturated Fat Content | 0.61 | /100g |
| Monounsaturated Fat Content | 1.31 | /100g |
| Polyunsaturated Fat Content | 1.56 | /100g |
| Trans Fat Content | 0.0 | /100g |
| Cholesterol Content | 0.0 | mg/100g |
