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Ardent Mills White Rye Flour
Ardent Mills White Rye Flour is a premium-quality flour that is milled from rye and refined to eliminate the bran and germ. This results in a light-colored flour that is also known as light rye, and it delivers the distinctive rye flavor. This type of flour is perfect for making light and airy bread, rolls, and buns rather than the dense rye breads that are made with heavier flours containing bran and germ.Recommended uses: - Breads- Rolls- Buns
Properties
- Physical Form
- Powder
Product families
Applications
Food & Nutrition — Food
- Bakery
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- End Uses
- Bread, Buns, Rolls
- Ingredient Name
- White Rye Flour
- Labeling Claims
- Kosher, Non-GMO
- Kosher
- Non-GMO
- Certifications & Compliance
- Kosher
- Markets
- Food & Nutrition
- Ingredient
- White Rye Flour
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Bulk
- Tote Tank
- Available Sizes
- 50 lb. Bag
- Tote
- Bulk
- Ingredient Origin
- Plant Origin
- Country Availability
- Canada
- USA
- Certifications and Compliance
- Kosher
- Food and Nutrition Applications
- Bread
- Buns
- Rolls
