Ardent Mills Organic Premium Bakers Flour
Formerly sold as Simply Milled, Ardent Mills Organic Premium Bakers Flour is made from a blend of organic spring wheat and is perfect for making artisan breads, bagels, and pizzas that require a stronger gluten flour. The flour is processed according to the USDA NOP Standards using certified organic wheat. With an ash content of 0.54, this flour is an excellent choice for bakers looking for a high-quality, organic flour.Recommended uses: - European Crusty Breads- Specialty Pan Breads- Hamburger and Hot Dog Buns- Dinner and Soft Rolls- Tortillas- Danish Pastries- Sweet Doughs- Pizza Crusts- Pretzels- Croissants
Properties
- Physical Form
- Powder
Product families
Applications
- Bakery
- Cereals & Snacks
Product Families
- Flours & Grains Products
Other characteristics
- End Uses
Bread, Buns, Croissant, Pan Bread, Pastries, Pizza, Pizza Base, Pretzels, Rolls, Sweet Doughs, Tortilla
- Ingredient Name
- Hard Red Spring Wheat Flour
- Labeling Claims
- Kosher, Non-GMO, Organic
- Kosher
- Non-GMO
- Organic
- Certifications & Compliance
Kosher, Non-GMO Project Verified, Organic Certified, USDA NOP Certified, USDA Organic
- Markets
- Food & Nutrition
- Ingredient
- Hard Red Spring Wheat Flour
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Bulk
- Tote Tank
- Available Sizes
- 25 lb. Bag
- 50 lb. Bag
- Ingredient Origin
- Plant Origin
- Country Availability
- Canada
- USA
- Certifications and Compliance
- Kosher
- Non-GMO Project Verified
- Organic Certified
- USDA NOP Certified
- USDA Organic
- Food and Nutrition Applications
- Bread
- Buns
- Croissant
- Pan Bread
- Pastries
- Pizza
- Pizza Base
- Pretzels
Technical data
Table 1 of 1
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Ash Content | 0.54 | — |
| Protein | 11.5 - 13 | % |
| Moisture Content | max. 14.3 | % |
