Ardent Mills Whole Amaranth Seeds
Ardent Mills Whole Amaranth Seeds are small grains with a light color and a distinctive peppery taste. They have a rich cultural history and are considered a dietary staple, having been prized by the Aztec civilization. The whole amaranth seed is ideal for use in making bars and ready-to-eat cereals. Additionally, customized multigrain blends are available for specific applications.Recommended uses: Baked GoodsPastasBarsReady-to-eat Cereals
Properties
- Physical Form
- Solid
Product families
Applications
- Bakery
- Cereals & Snacks
- Savory & Culinary
Product Families
- Nut & Seed Products
Other characteristics
- End Uses
- Cereal Bars, Dough Bar, Pasta
- Ingredient Name
- Amaranth Seeds
- Labeling Claims
- Gluten-free, Kosher, Non-GMO, Organic
- Gluten-free
- Kosher
- Non-GMO
- Organic
- Certifications & Compliance
GIG Certified Gluten-Free, Kosher, Organic Certified, USDA Organic
- Markets
- Food & Nutrition
- Storage
Store in a clean, cool and dry area away from strong odors. Recommended storage conditions are ≤ 75° F and ≤ 50% humidity.
- Shelf LIfe
- 1 year
- Ingredient
- Amaranth Seeds
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Tote Tank
- Available Sizes
- Small Pack
- 25 lb. Bag
- 50 lb. Bag
- Tote
- Ingredient Origin
- Plant Origin
- Country Availability
- Canada
- USA
- Certifications and Compliance
- GIG Certified Gluten-Free
- Kosher
- Organic Certified
- USDA Organic
- Food and Nutrition Applications
- Cereal Bars
- Dough Bar
- Pasta
Technical data
Table 1 of 1
18 rows| Characteristic | Value | Unit |
|---|---|---|
| Protein | 14.5 | /100g |
| Moisture Content | 9.8 | /100g |
| Calories | 374.0 | kcal/100g |
| Carbohydrates | 66.2 | /100g |
| Dietary Fiber Content | 9.3 | /100g |
| Total Sugar Content | 1.9 | /100g |
| Fat Content | 6.51 | /100g |
| Saturated Fat Content | 1.66 | /100g |
| Monounsaturated Fat Content | 1.43 | /100g |
| Polyunsaturated Fat Content | 2.89 | /100g |
| Trans Fat Content | 0.0 | /100g |
| Cholesterol Content | 0.0 | mg/100g |
