To catalogue
Ardent Mills Standard Patent Bakers Flour
Formerly sold under the Qualitate, Seal of Minnesota, and Sun Spring brands, Ardent Mills Standard Patent Bakers Flour is a premium flour that is milled from the center of the wheat kernel. It is an excellent choice for making bread, but can also be used in other applications due to its absorption, fermentation, and mixing tolerance. The flour has an ash content of 0.54.Recommended uses: - European crusty breads- Specialty pan breads- Hamburger and hot dog buns- Dinner and soft rolls - Tortillas- Cinnamon rolls- Thin and thick crust pizza- Pretzels
Properties
- Physical Form
- Powder
Product families
Applications
Food & Nutrition — Food
- Bakery
- Savory & Culinary
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- End Uses
- Bagels, Bread, Pizza, Pizza Base, Rolls
- Ingredient Name
- Hard Red Spring Wheat Flour
- Labeling Claims
- Kosher, Non-GMO
- Kosher
- Non-GMO
- Certifications & Compliance
- Kosher
- Markets
- Food & Nutrition
- Ingredient
- Hard Red Spring Wheat Flour
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Bulk
- Tote Tank
- Available Sizes
- 25 lb. Bag
- 50 lb. Bag
- Tote
- Bulk
- Ingredient Origin
- Plant Origin
- Country Availability
- Canada
- USA
- Certifications and Compliance
- Kosher
- Food and Nutrition Applications
- Bagels
- Bread
- Pizza
- Pizza Base
- Rolls
Technical data
Table 1 of 1
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Ash Content | 0.54 | — |
| Moisture Content | max. 14.3 | % |
| Protein | 12.2 - 12.8 | % |
