Ardent Mills Semolina Pasta Flour
Ardent Mills Semolina Pasta Flour is a high-quality flour that provides excellent gluten strength and taste for reliable cooking quality, enhanced flavors, and unique textures in other products like pizza and couscous. Our meticulous durum and semolina milling processes ensure clean, speck-free flours for making delectable, golden-colored pastas that appeal to refined consumers. With its coarse texture and bright yellow color, semolina flour produces long and short pastas with excellent eye appeal. Our thorough refining process results in a "cleaner" end product, free of noticeable specs, and offers a stellar cooking quality that guarantees satisfaction in a variety of pasta products. Ash content is 0.75.Recommended uses: - Sheeted or extruded pasta
Properties
- Physical Form
- Powder
Product families
Applications
- Bakery
- Savory & Culinary
Product Families
- Flours & Grains Products
Other characteristics
- End Uses
- Pasta, Pizza
- Ingredient Name
- Wheat Semolina
- Labeling Claims
- Kosher, Non-GMO, Organic
- Kosher
- Non-GMO
- Organic
- Certifications & Compliance
- Kosher, Organic Certified
- Markets
- Food & Nutrition
- Ingredient
- Wheat Semolina
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Bulk
- Tote Tank
- Available Sizes
- 25 lb. Bag
- 50 lb. Bag
- Ingredient Origin
- Plant Origin
- Country Availability
- Canada
- USA
- Food Ingredients Features
- Low dust
- Certifications and Compliance
- Kosher
- Organic Certified
- Food and Nutrition Applications
- Pasta
- Pizza
Technical data
Table 1 of 1
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Ash Content | 0.75 | — |
| Protein | 11.5 - 15 | % |
| Moisture Content | max. 15 | % |
