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Ardent Mills Semolina Pasta Flour

Ardent Mills Semolina Pasta Flour is a high-quality flour that provides excellent gluten strength and taste for reliable cooking quality, enhanced flavors, and unique textures in other products like pizza and couscous. Our meticulous durum and semolina milling processes ensure clean, speck-free flours for making delectable, golden-colored pastas that appeal to refined consumers. With its coarse texture and bright yellow color, semolina flour produces long and short pastas with excellent eye appeal. Our thorough refining process results in a "cleaner" end product, free of noticeable specs, and offers a stellar cooking quality that guarantees satisfaction in a variety of pasta products. Ash content is 0.75.Recommended uses: - Sheeted or extruded pasta

Properties

Physical Form
Powder

Product families

Applications

Food & Nutrition — Food
  • Bakery
  • Savory & Culinary

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes
  • Flours & Grains Products

Other characteristics

End Uses
Pasta, Pizza
Ingredient Name
Wheat Semolina
Labeling Claims
  • Kosher, Non-GMO, Organic
  • Kosher
  • Non-GMO
  • Organic
Certifications & Compliance
Kosher, Organic Certified
Markets
Food & Nutrition
Ingredient
Wheat Semolina
Technology
Food Ingredients
Packaging Type
  • Bags
  • Bulk
  • Tote Tank
Available Sizes
  • 25 lb. Bag
  • 50 lb. Bag
Ingredient Origin
Plant Origin
Country Availability
  • Canada
  • USA
Food Ingredients Features
Low dust
Certifications and Compliance
  • Kosher
  • Organic Certified
Food and Nutrition Applications
  • Pasta
  • Pizza

Technical data

Table 1 of 1

3 rows
CharacteristicValueUnit
Ash Content0.75—
Protein11.5 - 15%
Moisture Contentmax. 15%

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