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Ardent Mills Farina Flour
Ardent Mills Farina Flour is a type of flour that is specially milled from the endosperm of the wheat kernel. This milling process results in large, coarse particles that are perfect for making hot cereals and porridge. The name "farina" is derived from Italian, where it simply means "flour". This flour has a low ash content of 0.37. Recommended uses: - Hot cereals
Properties
- Physical Form
- Powder
Product families
Applications
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- Ingredient Name
- Hard Red Winter Wheat Flour
- Labeling Claims
- Kosher, Non-GMO
- Kosher
- Non-GMO
- Certifications & Compliance
- Kosher
- Markets
- Food & Nutrition
- Ingredient
- Hard Red Winter Wheat Flour
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Available Sizes
- 50 lb. Bag
- Ingredient Origin
- Plant Origin
- Country Availability
- Canada
- USA
- Certifications and Compliance
- Kosher
Technical data
Table 1 of 1
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Ash Content | 0.37 | — |
| Moisture Content | max. 15 | % |
