Ardent Mills Clear Flour
Ardent Mills Clear Flour is a great option for creating heartier breads with high levels of minerals, fiber, and protein. This flour has a high gluten content, which makes it suitable for carrying a high percentage of rye, whole wheat, and other ingredients. With excellent absorption, tolerance, and volume, Ardent Mills Clear Flour is perfect for making crusty European breads, everything bagels, pretzels, specialty pan breads, and more. This versatile flour is a great choice for creating breads with a rustic flavor and texture.Recommended uses:- Rye breads and rolls- Pumpernickel breads- Bagels- Hard rolls- Kaiser rolls- Specialty pan breads- Hearth breads- European crusty breads.
Properties
- Physical Form
- Powder
Product families
Applications
- Other Animal Health & Nutrition
- Bakery
- Cereals & Snacks
Product Families
- Whole Foods & Extracts
- Flours & Grains Products
Other characteristics
- End Uses
Bagels, Bread, Crusty Bread, Hearth Bread, Pan Bread, Pretzels, Pumpernickel Bread, Rolls
- Ingredient Name
- Hard Red Winter Wheat Flour
- Labeling Claims
- Kosher, Non-GMO
- Kosher
- Non-GMO
- Certifications & Compliance
- Kosher
- Markets
- Agriculture & Feed
- Food & Nutrition
- Ingredient
- Hard Red Winter Wheat Flour
- Technology
- Animal Feed & Nutrition
- Food Ingredients
- Packaging Type
- Bags
- Bulk
- Tote Tank
- Available Sizes
- 25 lb. Bag
- 50 lb. Bag
- Tote
- Bulk
- Ingredient Origin
- Plant Origin
- Country Availability
- Canada
- USA
- Food Ingredients Features
- Bulking
- Excellent Tolerance
- Fiber Enrichment
- High Absorption Capacity
- Protein Enrichment
- Rich in Minerals
- Certifications and Compliance
- Kosher
- Food and Nutrition Applications
- Bagels
- Bread
- Crusty Bread
- Hearth Bread
- Pan Bread
- Pretzels
- Pumpernickel Bread
- Rolls
- Animal Feed & Nutrition Functions
- Whole Food Ingredient
Technical data
Table 1 of 1
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Ash Content | 0.8 | — |
| Protein | min. 14 | % |
| Moisture Content | max. 14.3 | % |
