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UltraGrain® Whole Wheat Flour
UltraGrain® Whole wheat Flour is the first 100% whole wheat flour that offers whole grain nutrition with the taste, texture, and appearance of white flour. It is made with specially selected white wheat, which is naturally milder, sweeter, and lighter in color than red whole wheat, and milled through a unique method that retains all of the whole grain nutrition while achieving the consistency of white flour. UltraGrain offers patented granulation size and mainstream appeal.
Properties
- Physical Form
- Powder
Product families
Applications
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
- Convenience Foods
- Savory & Culinary
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- Brand
- UltraGrain®
- End Uses
Bagels, Batter, Biscuits, Bread, Breadings, Cakes, Cookies, Crackers, Dough, Food Batters, Food Coatings, Pasta, Pastries, Pizza, Pretzels, Tortilla
- Ingredient Name
- Hard White Wheat Flour
- Labeling Claims
- Non-GMO, Organic
- Non-GMO
- Organic
- Markets
- Food & Nutrition
- Ingredient
- Hard White Wheat Flour
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Bulk
- Tote Tank
- Available Sizes
- Foodservice
- 25 - 50 lbs.
- Industrial
- 200 lbs. totes and bulk
- Ingredient Origin
- Plant Origin
- Food Ingredients Features
- Smooth Texture
- Food and Nutrition Applications
- Bagels
- Batter
- Biscuits
- Bread
- Breadings
- Cakes
- Cookies
- Crackers
- Consumer Benefits Comparison Over Other Flours
- Good source of fiber
- Whole grain nutrition
- Unique, ultra fine milling
- Specially selected wheat
Technical data
Table 1 of 1
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Ash Content | 1.6 | % |
| Moisture Content | max. 13 | % |
| Protein | 11.5 - 14.5 | % |
