Ardent Mills Whole Spelt Berries
Ardent Mills Whole Spelt Berries are becoming increasingly popular among consumers and bakers due to their sweet, nutty flavor and versatility in replacing whole wheat flour. As a whole grain, spelt is packed with nutrients like fiber, B vitamins, proteins, and minerals, making it a healthier alternative to all-purpose flour. With a 30% increase in menu mentions, spelt, also known as farro, is a popular ingredient in many dishes, including bowls and side dishes.Recommended uses: - Pizza - Pasta - Bagels- Waffles- Crackers- Desserts- Grain bowls- Side dishes - Salads
Properties
- Physical Form
- Solid
Product families
Applications
- Bakery
- Savory & Culinary
Product Families
- Flours & Grains Products
Other characteristics
- End Uses
Bagels, Bread, Cookies, Crackers, Muffins, Pasta, Pizza, Rolls, Waffles
- Ingredient Name
- Spelt
- Labeling Claims
- Kosher, Non-GMO, Organic
- Kosher
- Non-GMO
- Organic
- Certifications & Compliance
- Kosher, Organic Certified, USDA Organic
- Note
For typical protein content (g/100g) - Protein digestibility varies by food type.
- Usage
Spelt can be used in many baking recipes that typically call for wheat flour, or used in bowls and side dishes in its whole berry form. Its unique flavor and texture can provide dimension and creativity to a variety of applications.
- Markets
- Food & Nutrition
- Ingredient
- Spelt
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Bulk
- Tote Tank
- Available Sizes
- 5 lb. Bag
- 10 lb. Bag
- 25 lb. Bag
- 50 lb. Bag
- Tote
- Bulk
- Ingredient Origin
- Plant Origin
- HIGHLIGHTS
Once cultivated by ancient civilizations in both Europe and the Middle East, this long and pointed grain has an almondshaped form, and provides a sweet, nutty flavor to dishes.. Sometimes referred to as farro on menus, this grain has seen an increase of 30% in the number of menu mentions1 and is often referred to as farro when used in whole berry form
- Country Availability
- Canada
- USA
- Nutritional Highlights
- Good source of fiber, niacin, thiamine, iron.
- Certifications and Compliance
- Kosher
- Organic Certified
- USDA Organic
- Food and Nutrition Applications
- Bagels
- Bread
- Cookies
- Crackers
- Muffins
- Pasta
- Pizza
- Rolls
Technical data
Table 1 of 2
1 row| Characteristic | Value | Unit |
|---|---|---|
| Typical Protein Content | 14.0 | g/100g |
Table 2 of 2
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Ash Content | 0.65 | — |
| Protein | 8 - 14 | % |
| Moisture Content | max. 14 | % |
