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Ardent Mills Green Lentils
Ardent Mills Green Lentils are distinctive lens-shaped seeds that can add texture, richness, and complexity to a wide range of recipes. Green lentil flour is produced by milling the lentil seed and can be used in various baked goods, including muffins, pizza crusts, and pasta, as well as in plant-based applications.Recommended uses: - Bread- Pizza Crust- Tortillas- Crackers- Pita Bread- Cookies- Muffins- Biscuits / Buns
Properties
- Physical Form
- Solid
Product families
Applications
Food & Nutrition — Food
- Bakery
- Savory & Culinary
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Nut & Seed Products
Other characteristics
- End Uses
Biscuits, Bread, Buns, Cookies, Crackers, Muffins, Pita Bread, Pizza Base, Tortilla
- Ingredient Name
- Green Lentils
- Labeling Claims
Gluten-free, Kosher, Non-GMO, Organic, Sustainable; Gluten-free; Kosher; Non-GMO; Organic; Sustainable
- Certifications & Compliance
GIG Certified Gluten-Free, Kosher, Organic Certified, USDA Organic
- Markets
- Food & Nutrition
- Ingredient
- Green Lentils
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Tote Tank
- Available Sizes
- 50lb bags
- Ingredient Origin
- Plant Origin
- Country Availability
- Canada
- USA
- Food Ingredients Features
- Fiber Enrichment
- Protein Enrichment
- Rich in Minerals
- Rich in Vitamins
- Certifications and Compliance
- GIG Certified Gluten-Free
- Kosher
- Organic Certified
- USDA Organic
- Food and Nutrition Applications
- Biscuits
- Bread
- Buns
- Cookies
- Crackers
- Muffins
- Pita Bread
- Pizza Base
