Ardent Mills High Ratio Cake Flour
Also know as the American Beauty® brand, Ardent Mills' High Ratio Cake Flour is an excellent choice for creating tender, high-rising desserts with delicate crumbles and exquisite flavors. This low-protein cake flour is milled from soft wheat into an extra-fine consistency, making it highly absorbent and perfect for carrying the maximum levels of sugars, fats, and water with even distribution. Its uncompromising structure and silky smooth texture make it a best-in-class, high-ratio mix that produces outstanding results. With an ash content of 0.37, this cake flour is sure to provide excellent baking performance.Recommended uses: - Layer Cakes- Sheet Cakes- Cupcakes- Pound Cakes- Sponge Cakes- Chiffon Cakes- Angel Food Cakes
Properties
- Physical Form
- Powder
Product families
Applications
- Bakery
Product Families
- Flours & Grains Products
Other characteristics
- End Uses
Cakes, Chiffon Cake, Cupcakes, Layer Cake, Pound Cake, Sheet Cake, Sponges
- Ingredient Name
- Soft White Wheat Flour
- Labeling Claims
- Kosher, Non-GMO
- Kosher
- Non-GMO
- Certifications & Compliance
- Kosher
- Markets
- Food & Nutrition
- Ingredient
- Soft White Wheat Flour
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Tote Tank
- Available Sizes
- 25 lb. Bag
- 50 lb. Bag
- Tote
- Bulk
- Ingredient Origin
- Plant Origin
- Country Availability
- Canada
- USA
- Certifications and Compliance
- Kosher
- Food and Nutrition Applications
- Cakes
- Chiffon Cake
- Cupcakes
- Layer Cake
- Pound Cake
- Sheet Cake
- Sponges
Technical data
Table 1 of 1
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Ash Content | 0.37 | — |
| Protein | 6.25 - 8.25 | % |
| Moisture Content | max. 14 | % |
