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Ardent Mills High Ratio Cake Flour

Also know as the American Beauty® brand, Ardent Mills' High Ratio Cake Flour is an excellent choice for creating tender, high-rising desserts with delicate crumbles and exquisite flavors. This low-protein cake flour is milled from soft wheat into an extra-fine consistency, making it highly absorbent and perfect for carrying the maximum levels of sugars, fats, and water with even distribution. Its uncompromising structure and silky smooth texture make it a best-in-class, high-ratio mix that produces outstanding results. With an ash content of 0.37, this cake flour is sure to provide excellent baking performance.Recommended uses: - Layer Cakes- Sheet Cakes- Cupcakes- Pound Cakes- Sponge Cakes- Chiffon Cakes- Angel Food Cakes

Properties

Physical Form
Powder

Product families

Applications

Food & Nutrition — Food
  • Bakery

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes
  • Flours & Grains Products

Other characteristics

End Uses

Cakes, Chiffon Cake, Cupcakes, Layer Cake, Pound Cake, Sheet Cake, Sponges

Ingredient Name
Soft White Wheat Flour
Labeling Claims
  • Kosher, Non-GMO
  • Kosher
  • Non-GMO
Certifications & Compliance
Kosher
Markets
Food & Nutrition
Ingredient
Soft White Wheat Flour
Technology
Food Ingredients
Packaging Type
  • Bags
  • Tote Tank
Available Sizes
  • 25 lb. Bag
  • 50 lb. Bag
  • Tote
  • Bulk
Ingredient Origin
Plant Origin
Country Availability
  • Canada
  • USA
Certifications and Compliance
Kosher
Food and Nutrition Applications
  • Cakes
  • Chiffon Cake
  • Cupcakes
  • Layer Cake
  • Pound Cake
  • Sheet Cake
  • Sponges

Technical data

Table 1 of 1

3 rows
CharacteristicValueUnit
Ash Content0.37—
Protein6.25 - 8.25%
Moisture Contentmax. 14%

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