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Ardent Mills Green Lentil Flour
Ardent Mills Green Lentil Flour is produced by milling the seeds of lens-shaped green lentils, known for their texture, richness, and complexity, making it a versatile ingredient for a range of recipes. This flour can be used in baked goods such as muffins, pizza crusts, pasta, and plant-based applications. It is an excellent source of protein and fiber. Recommended uses: - Breads- Pizza crust- Tortillas- Crackers- Pita bread- Cookies- Muffins- Biscuits- Buns
Properties
- Physical Form
- Powder
Product families
Applications
Food & Nutrition — Food
- Bakery
- Savory & Culinary
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- End Uses
Biscuits, Bread, Buns, Cookies, Crackers, Muffins, Pita Bread, Pizza Base, Tortilla
- Ingredient Name
- Green Lentil Flour
- Labeling Claims
Gluten-free, Kosher, Non-GMO, Organic, Sustainable; Gluten-free; Kosher; Non-GMO; Organic; Sustainable
- Certifications & Compliance
GIG Certified Gluten-Free, Kosher, Organic Certified, USDA Organic
- Markets
- Food & Nutrition
- Ingredient
- Green Lentil Flour
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Tote Tank
- Available Sizes
- 50lb bags
- Totes
- Ingredient Origin
- Plant Origin
- Country Availability
- Canada
- USA
- Certifications and Compliance
- GIG Certified Gluten-Free
- Kosher
- Organic Certified
- USDA Organic
- Food and Nutrition Applications
- Biscuits
- Bread
- Buns
- Cookies
- Crackers
- Muffins
- Pita Bread
- Pizza Base
