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Ardent Mills Low Protein Bread Flour
Ardent Mills Low Protein Bread Flour is a high-quality flour with good extensibility and handling characteristics, making it ideal for a variety of baked goods, including pan breads, flatbreads, tortillas, pitas, batters, and breadings. It is milled carefully for consistent baking performance and is perfect for recipes that require a lower concentration of gluten. With an ash content of 0.50-0.52, this versatile flour is perfect for creating tortillas, buns, sweet doughs, dinner and soft rolls, thin crust pizza, pita, flatbreads, yeast-raised donuts, and batters and breadings.
Properties
- Physical Form
- Powder
Product families
Applications
Food & Nutrition — Food
- Bakery
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- End Uses
Batter, Bread, Breadings, Buns, Doughnut, Flatbread, Pan Bread, Pita Bread, Pizza, Rolls, Sweet Doughs, Tortilla
- Ingredient Name
- Hard Red Spring Wheat Flour
- Labeling Claims
- Kosher, Non-GMO
- Kosher
- Non-GMO
- Certifications & Compliance
- Kosher
- Markets
- Food & Nutrition
- Ingredient
- Hard Red Spring Wheat Flour
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Bulk
- Tote Tank
- Available Sizes
- 25 lb. Bag
- 50 lb. Bag
- Tote
- Bulk
- Ingredient Origin
- Plant Origin
- Country Availability
- Canada
- USA
- Food Ingredients Features
- Low Gluten
- Certifications and Compliance
- Kosher
- Food and Nutrition Applications
- Batter
- Bread
- Breadings
- Buns
- Doughnut
- Flatbread
- Pan Bread
- Pita Bread
Technical data
Table 1 of 1
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Ash Content | 0.50 - 0.52 | — |
| Protein | 10.7 - 11.7 | % |
| Moisture Content | max. 14.3 | % |
