Ardent Mills Potato Flour

Ardent Mills Potato Flour is finely milled from non-GMO russet potatoes and is an essential ingredient in potato-based breads, buns, and rolls. It provides a tender and fluffy crumb with improved browning and rustic flavor when added to wheat-based doughs. This gluten-free flour is also a versatile alternative for enhancing the texture and moisture of gluten-free baked goods and can be used as a thickener in sauces, soups, and gravies. With its many applications, Ardent Mills Potato Flour is a must-have for any baker or cook.Recommended uses: - Buns and rolls- Breads- Thickeners for sauces, soups, and gravies- Gluten-free baked goods