Ardent Mills Pastry Flour
Ardent Mills Pastry Flour (also known as White Spray Pastry Flour) is a type of flour that is perfect for creating delicate and flaky pastries such as pie crusts, croissants, cookies, and scones. It has a lower protein content than bread or all-purpose flour, which makes it ideal for these types of recipes. Pastry flour is particularly suited to laminated doughs that require flaky layers. Ardent Mills Pastry Flour is a great choice for creating impressive pastries that will leave your taste buds singing. Its ash content is 0.50.Recommended uses: - Cookies- Bars- Pie Dough- Scones- Muffins- Quick Breads- Cake Donuts- Pancakes and Waffles- Sauces and Gravies- Crackers
Properties
- Physical Form
- Powder
Product families
Applications
- Bakery
- Savory & Culinary
Product Families
- Flours & Grains Products
Other characteristics
- End Uses
Bread, Cakes, Cookies, Crackers, Dough Bar, Doughnut, Gravies, Muffins, Pancakes, Pastries, Pies, Sauces, Scone, Waffles
- Ingredient Name
- Soft White Wheat Flour
- Labeling Claims
- Kosher, Non-GMO
- Kosher
- Non-GMO
- Certifications & Compliance
- Kosher
- Markets
- Food & Nutrition
- Ingredient
- Soft White Wheat Flour
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Bulk
- Tote Tank
- Available Sizes
- 25 lb. Bag
- 50 lb. Bag
- Tote
- Bulk
- Ingredient Origin
- Plant Origin
- Country Availability
- Canada
- USA
- Certifications and Compliance
- Kosher
- Food and Nutrition Applications
- Bread
- Cakes
- Cookies
- Crackers
- Dough Bar
- Doughnut
- Gravies
- Muffins
Technical data
Table 1 of 1
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Ash Content | 0.5 | — |
| Protein | 6.25 - 8.25 | % |
| Moisture Content | max. 14 | % |
